25/09/2026
We Don’t Follow Flavours. We Create Them.
At Zen to Go, we’re always playing with new ingredients, unexpected combinations and BIG flavours because keeping things exciting is part of what we do. Quality, though? That’s one thing we never play around with. 👌
🔥 FUMUSU — Prawn tempura meets hummus, roasted chickpeas & a kick of cayenne.
✨ HAMU — Prosciutto crudo, avocado, coriander yoghurt, red masago & Parmesan. Yes, Parmesan. On sushi. And it works. 😉
Two specials. Two completely different flavours.
Definitely not your everyday sushi.
Try them while they’re on the menu! 🥢