Two Moons 映月

24/07/2026

We are deeply honored to announce that Two Moons is now featured in the prestigious 50 Best Discovery guide by The Worlds 50 Best Restaurants .

Behind every precise pour, curated ingredient, and late-night conversation is a team that treats hospitality as an art form. More importantly, there is a community of guests who believed in our vision from the very first night.

Thank you for making this global milestone possible. The journey is just beginning.

Pull up a chair and celebrate this milestone with us tonight. 🥃

Photo Credit:
Clarisse da Silva

20/07/2026

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The energy doesn’t stop when the sun goes down. At 23:59, the Pre-Ceremony Party kicks off.

As we count down the final hours until the Asia’s 50 Best Bars 2026 ceremony, we’re keeping the celebration going with an exclusive midnight guest shift. We are thrilled to welcome Papuwa (Papuwa奇幻岛 ) from Chengdu and Ensō (ENSŌ Izakaya & Bar ) from KL behind our bar.

In the spirit of Ensō—embracing the fleeting nature of every moment—we’re crafting a night dedicated to authentic flavours, thoughtful technique, and the connections that make our community so unique. Meanwhile, Papuwa brings the vibrant, eclectic energy of Chengdu’s cocktail scene to our bar, and Ensō brings a style rooted in balance and precision.

It’s the ultimate pre-ceremony party for those who live for the craft and the community. Let’s make the most of every moment.

Monday 27 July 2026 | From 23:59
See you at midnight.

Sponsored by
Solisca Tequila iichiko Shochu Global

20/07/2026

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The countdown to Asia’s 50 Best Bars 2026 is officially on.

With the ceremony arriving in Macau on the 28th, we’re honoured to kick off the celebrations with an exclusive pre-ceremony guest shift featuring New Delhi’s finest, Lair (Lair )—currently ranked #8 in Asia’s 50 Best Bars 2025. Join us on July 26th for an evening where world-class mixology meets the delicate elegance of SanXu Tea Wine. We are thrilled to have the entire powerhouse team behind the bar to guide you through the experience:
* Dhruv Raj Vij, Founder of Lair
* Navjot Singh, Beverage Director & World Class India Bartender of the Year 2025
* Naval Bhatt, Head Bartender of Lair
* Paul Zhang, SanXu Brand Ambassador

Expect a masterclass in flavour as the team showcases the versatility of SanXu, demonstrating exactly why they are at the forefront of the global cocktail scene.

Monday 27 July 2026 | From 8pm
See you at the bar.

Sponsored by
三旬茶酒SanXun

20/07/2026

.
The energy doesn’t stop when the sun goes down. At 23:59, the Pre-Ceremony Party kicks off.

As we count down the final hours until the Asia’s 50 Best Bars 2026 ceremony, we’re keeping the celebration going with an exclusive midnight guest shift. We are thrilled to welcome Papuwa (Papuwa奇幻岛 ) from Chengdu and Ensō (ENSŌ Izakaya & Bar ) from KL behind our bar.

In the spirit of Ensō—embracing the fleeting nature of every moment—we’re crafting a night dedicated to authentic flavours, thoughtful technique, and the connections that make our community so unique. Meanwhile, Papuwa brings the vibrant, eclectic energy of Chengdu’s cocktail scene to our bar, and Ensō brings a style rooted in balance and precision.

It’s the ultimate pre-ceremony party for those who live for the craft and the community. Let’s make the most of every moment.

Monday 27 July 2026 | From 23:59
See you at midnight.

Sponsored by:
Solisca Tequila iichiko Shochu Global

20/07/2026

.
The countdown to Asia’s 50 Best Bars 2026 is officially on.

With the ceremony arriving in Macau on the 28th, we’re honoured to kick off the celebrations with an exclusive pre-ceremony guest shift featuring New Delhi’s finest, Lair (Lair ) —currently ranked #8 in Asia’s 50 Best Bars 2025. Join us on July 26th for an evening where world-class mixology meets the delicate elegance of SanXu Tea Wine. We are thrilled to have the entire powerhouse team behind the bar to guide you through the experience:
* Dhruv Raj Vij, Founder of Lair
* Navjot Singh, Beverage Director & World Class India Bartender of the Year 2025
* Naval Bhatt, Head Bartender of Lair
* Paul Zhang, SanXu Brand Ambassador

Expect a masterclass in flavour as the team showcases the versatility of SanXu, demonstrating exactly why they are at the forefront of the global cocktail scene.

Monday 27 July 2026 | From 8pm
See you at the bar.

Sponsored by
三旬茶酒SanXun

20/07/2026

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The tides are shifting at Two Moons.

Before the industry gathers for Asia’s 50 Best, we’re inviting you to experience the craft of SanXun Tea Wine with the team from BAR OUTRIGGER .

Expect a shift in elegance where the botanical complexity of tea meets the depth of wine. It’s the perfect, sophisticated prelude to one of the best nights in the industry.

Join us as we toast to the industry, the craft, and the countdown.

Sunday 26 July 2026 | From 9pm
Secure your seats now.

10/07/2026

Honored and incredibly proud.
Two Moons is officially ranked *377* in the world by Top 500 Bars ! 🌕✨

This milestone belongs to everyone who has ever walked through our doors. To our incredible guests who bring life to our space every night, and to our dedicated team who pours passion into every single glass—thank you.

Every detail, every pour, and every conversation has led to this moment. We are so grateful to represent our community on the world stage.

26/05/2026

From Jakarta to Macau! 🇲🇨 ✈️ 🇲🇴

We are absolutely thrilled to welcome the exceptional team from for an exclusive guest shift!

Prepare your palates for a night of groundbreaking mixology led by Modernhaus Co-founder and industry legend, (Mirwansyah ‘Bule’). As a former Diageo World Class Champion who helped propel Union Brasserie and The Cocktail Club into Asia’s 50 Best Bars, Bule is a master of flavor innovation. Alongside him is the brilliant Assistant Bar Manager, , bringing Jakarta’s vibrant energy straight to our bar.

Expect a spectacular menu showcasing Bule’s signature post-modern style that transform everyday ingredients into liquid art.

This is a one-night-only experience you simply cannot miss. Round up your friends and join us for an unforgettable evening of world-class cocktails and incredible vibes!

Friday 29 May 2026 | From 9pm
Seats are highly limited.

16/02/2026

07/02/2026

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Let’s welcome the incredible Shelley Tai behind our bar for a very special guest shift.

A Hong Kong native and crowned Diageo World Class Bartender of the Year, Shelley’s career is a global story of excellence. From honing her craft in Hong Kong to helping lead award-winning bars in Singapore, she is celebrated for her precision, storytelling and warm hospitality.

Now, she brings this world-class experience to her own neighbourhood bar, MIUS in Hong Kong Central.

Join us for an evening of impeccable drinks and effortless style. Shelley will be crafting a selection of her signature cocktails—timeless, personal and made with care.

Thursday 12 February 2026 | From 8pm
Spaces are limited. Secure your spot now.