22/01/2015
Hi People We,Monlanka also starts doing the lunch sets already.You have two choices of sets which is coming with different choices every day.All welcome..
And Today we are introducing Srilankan Kottu roti Which has similarities with mongolian fried noodles ..
Kothu or Koththu Roti is a Sri Lankan Tamil dish made from a Sri Lankan roti called Godhamba roti and vegetables, egg, and/or meat, and spices. Kothu can be found in almost all parts of Sri Lanka and is generally eaten for Lunch & dinner. The most common varieties of kothu are beef and chicken, with egg and vegetable kothu available for vegetarians. Cheese kothu has recently been introduced and appears to be becoming a mainstay.
It is traditional to make the kothu on a heated iron sheet, used specifically for the purpose, and the cutting up and mixing of the kothu is done using two blunt metal blades. This clashing of metal on metal creates a very distinctive sound — come late evening the beat of kottu being prepared can be heard coming from any small roadside restaurant.
