The Strand Restaurant Yangon

The Strand Restaurant Yangon Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Strand Restaurant Yangon, French restaurant, The Strand Hotel92 Strand Road, Yangon.

The Strand Restaurant, seating up to 45 diners as well as a private dining room for 10 guests, offers Classic European cuisine, pairing high quality imported ingredients with the varied organic produce found in Myanmar. Our Executive Chef, Christian Martena welcomes the opportunity to share his culinary skills with the discerning diner and his innovative flair of blending modern Mediterranean cooking with a modern twist is reflected in his menu at The Strand Restaurant.

23/12/2025

๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐š๐ฌ ๐„๐ฏ๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐ข๐ง ๐…๐ข๐ง๐ž ๐ƒ๐ข๐ง๐ข๐ง๐  ๐’๐ญ๐ฒ๐ฅ๐ž | ๐Ÿ๐ŸŽ% ๐Ž๐Ÿ๐Ÿ ๐…๐จ๐ซ ๐’๐ญ๐š๐ฒ๐œ๐š๐ญ๐ข๐จ๐ง ๐†๐ฎ๐ž๐ฌ๐ญ๐ฌ

Delight in a four-course festive feast surrounded by The Strand Yangonโ€™s historic charm with fine dining atmosphere.

[๐‚๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐š๐ฌ ๐„๐ฏ๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐š๐ง๐ ๐ƒ๐ž๐ญ๐š๐ข๐ฅ๐ž๐ ๐ˆ๐ง๐Ÿ๐จ๐ซ๐ฆ๐š๐ญ๐ข๐จ๐ง]
โ—ผ Date : 24 Dec 2025
โ—ผ Price : USD 39++ per person
โ—ผ 5-Course Dinner Set
โ—ผ Welcome Drink & Christmas Gifts
โ—ผ 20% Off for Staycation Guests

๐…๐จ๐ซ ๐Œ๐จ๐ซ๐ž ๐ˆ๐ง๐Ÿ๐จ๐ซ๐ฆ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง
โ—ผ 01 824 33 77
โ—ผ www.hotelthestrand.com

* Limited Seats - Advanced Booking Required *

The starting point to any exquisite dish? Beautifully fresh, high-quality ingredients. Chef Xavierโ€™s 'Saumon & Herbes' d...
02/08/2020

The starting point to any exquisite dish? Beautifully fresh, high-quality ingredients. Chef Xavierโ€™s 'Saumon & Herbes' dish is prepared with house-smoked salmon, which is marinated with herbs and spices, and served with Myanmar artisan sour cream and tangy Asian berries. The contrasting flavours and textures elevate this hors dโ€™oeuvre and make it a unique culinary experience, especially when combined with a French Riesling.

Having grown up in northern France in the beautiful region of Normandy which is famous for cheese and scallops, Chef de ...
26/07/2020

Having grown up in northern France in the beautiful region of Normandy which is famous for cheese and scallops, Chef de Cuisine Xavier Fauvel first developed his passion for cooking at an early age, while spending time with his mother and grandmother in the kitchen. Photo courtesy : and

A popular beach region in the Ayeyarwady region of Myanmar, Chaung Thar is famous for its fresh seafood, especially the ...
16/07/2020

A popular beach region in the Ayeyarwady region of Myanmar, Chaung Thar is famous for its fresh seafood, especially the crab dishes. Discover the flavour of locally sourced Chaung Thar crab in Chef Xavierโ€™s 'Langouste & Ravioli' dish, combined with Myeik rock lobster, roasted pumpkin, asparagus, organic Myanmar tomato confit, and a bergamot tea and herb broth.
Photo Courtesy:

Though there are many variations of the wine production process, the five basic stages include harvesting, crushing and ...
11/07/2020

Though there are many variations of the wine production process, the five basic stages include harvesting, crushing and pressing, fermentation, clarification, and then aging and bottling. The production of fine wine revolves around timing, such as picking grapes at the right time and storing the wine long enough to create a different taste profile with every variation. Our expert sommelier at The Strand Restaurant is there to assist you in selecting a wine that matches your taste and your meal from our wide selection.
Photo credits:

A little over a month remains to vote for The Strand Restaurant for Haute Grandeurโ€™s 2020 Excellence Awards. Please visi...
09/07/2020

A little over a month remains to vote for The Strand Restaurant for Haute Grandeurโ€™s 2020 Excellence Awards. Please visit www.hautegrandeur.com/restaurants/rate/ to rate your experience at The Strand Restaurant.

Take in this 360ยฐ view of our stunning interiors to reminisce about the elegant ambiance of The Strand Restaurant.
05/07/2020

Take in this 360ยฐ view of our stunning interiors to reminisce about the elegant ambiance of The Strand Restaurant.

A key ingredient in Chef Xavierโ€™s โ€˜Crabe & Poireโ€™ dish at The Strand Restaurant is creamy avocado, which also matches we...
02/07/2020

A key ingredient in Chef Xavierโ€™s โ€˜Crabe & Poireโ€™ dish at The Strand Restaurant is creamy avocado, which also matches well with the naturally sweet Jaggery, also used to treat anxiety, migraines, digestion, and fatigue.
Photo Courtesy: .rachelwetzel

Beef quality scores are determined by a range of factors, from the meatโ€™s marbling or fat content, as well as its colour...
28/06/2020

Beef quality scores are determined by a range of factors, from the meatโ€™s marbling or fat content, as well as its colour and brightness, firmness, texture, and lustre. Wagyu is well-known for its marbling, appearing as fine flecks within the muscle. The presence of marbling enhances the eating experience by imparting flavour, tenderness, and juiciness to the beef. The Wagyu Chef Xavier uses in his dish, Boeuf and betterave is a grade 6.

Hand-harvested and de-stemmed, and available on our organic wine selection, Chรขteauneuf-du-Pape Cuvรฉe Anonyme, from Rhรดn...
24/06/2020

Hand-harvested and de-stemmed, and available on our organic wine selection, Chรขteauneuf-du-Pape Cuvรฉe Anonyme, from Rhรดne Valley in France has a strong body with intense aromas of black fruits and roasted spices. In the mouth, tannins are present with softness and a nice saltiness thanks to the grenache.
Photo courtesy:

In the absence of a cellar or a wine fridge, a dark closet is a good place to keep wine away from temperature changes, v...
20/06/2020

In the absence of a cellar or a wine fridge, a dark closet is a good place to keep wine away from temperature changes, vibrations, and light that might affect the quality of the wine. Storing the bottles on their sides will keep the liquid up against the cork, to keep the cork from drying out and save more space.
Photo Credit:

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The Strand Hotel92 Strand Road
Yangon
11181

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