The Strand Restaurant Yangon

Name: The Strand Restaurant Yangon
Address: The Strand Hotel92 Strand Road, Yangon, 11181, MM
Telephone: +9518243377
Price range: £££

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The Strand Restaurant Yangon

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Strand Restaurant Yangon, French restaurant, The Strand Hotel92 Strand Road, Yangon.

The Strand Restaurant, seating up to 45 diners as well as a private dining room for 10 guests, offers Classic European cuisine, pairing high quality imported ingredients with the varied organic produce found in Myanmar. Our Executive Chef, Christian Martena welcomes the opportunity to share his culinary skills with the discerning diner and his innovative flair of blending modern Mediterranean cooking with a modern twist is reflected in his menu at The Strand Restaurant.

23/12/2025

𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐄𝐯𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐢𝐧 𝐅𝐢𝐧𝐞 𝐃𝐢𝐧𝐢𝐧𝐠 𝐒𝐭𝐲𝐥𝐞 | 𝟐𝟎% 𝐎𝐟𝐟 𝐅𝐨𝐫 𝐒𝐭𝐚𝐲𝐜𝐚𝐭𝐢𝐨𝐧 𝐆𝐮𝐞𝐬𝐭𝐬

Delight in a four-course festive feast surrounded by The Strand Yangon’s historic charm with fine dining atmosphere.

[𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐄𝐯𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐚𝐧𝐝 𝐃𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧]
◼ Date : 24 Dec 2025
◼ Price : USD 39++ per person
◼ 5-Course Dinner Set
◼ Welcome Drink & Christmas Gifts
◼ 20% Off for Staycation Guests

𝐅𝐨𝐫 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐑𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧
◼ 01 824 33 77
◼ www.hotelthestrand.com

* Limited Seats - Advanced Booking Required *

02/08/2020

The starting point to any exquisite dish? Beautifully fresh, high-quality ingredients. Chef Xavier’s 'Saumon & Herbes' dish is prepared with house-smoked salmon, which is marinated with herbs and spices, and served with Myanmar artisan sour cream and tangy Asian berries. The contrasting flavours and textures elevate this hors d’oeuvre and make it a unique culinary experience, especially when combined with a French Riesling.

26/07/2020

Having grown up in northern France in the beautiful region of Normandy which is famous for cheese and scallops, Chef de Cuisine Xavier Fauvel first developed his passion for cooking at an early age, while spending time with his mother and grandmother in the kitchen. Photo courtesy : and

16/07/2020

A popular beach region in the Ayeyarwady region of Myanmar, Chaung Thar is famous for its fresh seafood, especially the crab dishes. Discover the flavour of locally sourced Chaung Thar crab in Chef Xavier’s 'Langouste & Ravioli' dish, combined with Myeik rock lobster, roasted pumpkin, asparagus, organic Myanmar tomato confit, and a bergamot tea and herb broth.
Photo Courtesy:

11/07/2020

Though there are many variations of the wine production process, the five basic stages include harvesting, crushing and pressing, fermentation, clarification, and then aging and bottling. The production of fine wine revolves around timing, such as picking grapes at the right time and storing the wine long enough to create a different taste profile with every variation. Our expert sommelier at The Strand Restaurant is there to assist you in selecting a wine that matches your taste and your meal from our wide selection.
Photo credits:

09/07/2020

A little over a month remains to vote for The Strand Restaurant for Haute Grandeur’s 2020 Excellence Awards. Please visit www.hautegrandeur.com/restaurants/rate/ to rate your experience at The Strand Restaurant.

05/07/2020

Take in this 360° view of our stunning interiors to reminisce about the elegant ambiance of The Strand Restaurant.

02/07/2020

A key ingredient in Chef Xavier’s ‘Crabe & Poire’ dish at The Strand Restaurant is creamy avocado, which also matches well with the naturally sweet Jaggery, also used to treat anxiety, migraines, digestion, and fatigue.
Photo Courtesy: .rachelwetzel

28/06/2020

Beef quality scores are determined by a range of factors, from the meat’s marbling or fat content, as well as its colour and brightness, firmness, texture, and lustre. Wagyu is well-known for its marbling, appearing as fine flecks within the muscle. The presence of marbling enhances the eating experience by imparting flavour, tenderness, and juiciness to the beef. The Wagyu Chef Xavier uses in his dish, Boeuf and betterave is a grade 6.

24/06/2020

Hand-harvested and de-stemmed, and available on our organic wine selection, Châteauneuf-du-Pape Cuvée Anonyme, from Rhône Valley in France has a strong body with intense aromas of black fruits and roasted spices. In the mouth, tannins are present with softness and a nice saltiness thanks to the grenache.
Photo courtesy:

20/06/2020

In the absence of a cellar or a wine fridge, a dark closet is a good place to keep wine away from temperature changes, vibrations, and light that might affect the quality of the wine. Storing the bottles on their sides will keep the liquid up against the cork, to keep the cork from drying out and save more space.
Photo Credit:

Address

The Strand Hotel92 Strand Road
Yangon
11181

Telephone

+9518243377

Website

http://www.hotelthestrand.com/

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