Pink Headed Duck Cafe

10/05/2026

Our made-from-scratch Carrot Cake 🥕

That means everything—the cream cheese is made in house, so our cream cheese frosting goes perfectly with this dense & wonderfully spiced carrot cake, made even better with lots of Kachin walnuts.

Find your piece of cake at the cafe.

07/05/2026

As the birthplace of our cafe, Indawgyi Lake—Myanmar’s largest lake—has long been a place we want more people to connect with. Its story, not to mention many of the village names, cuisine and culture, are connected to the Shan-ni people of northern Myanmar.

Join us for the first Shan-ni cuisine supper club hosted by NoungLon SaeKham, Doh Yoe Yar, and their founder Ko Htun. 8 unique dishes & 1 welcome drink are included, with more drinks available for purchase throughout the night.

Expect stories, new ingredients & flavors from the lake, and a rare glimpse into a place far away from Yangon.

55,000 MMK – limited seats available. DM to reserve your spot.

03/05/2026

Our first issues of Standart, an award-winning print magazine about coffee culture, are now available to read and enjoy at the cafe, with more on the way soon. Thanks Percolate for hooking it up!

01/05/2026

It’s finally happening—new cafe parking area is now underway! Thanks for your patience & please excuse the mess for the next couple weeks 🚧

29/04/2026

High-speed wifi 🛜 fully air conditioned ❄️ all-day solar power ☀️ make the cafe your cozy workplace away from work.

24/04/2026

Our first AeroPress Premium has landed in Myanmar, big thanks to our friend Margo who brought it over from the U.S. For the first brew, we used our signature natural processed coffee from Da La Pin village and Shwe Taung Thu Coffee. Really love the glass & metal feel and clarity in the cup that we got with the Premium.

For all your AeroPress gear in Myanmar, come check out our shop.

21/04/2026

We’re proud to be the first cafe in Yangon to highlight Sharky's Myanmar Full Cream Buffalo Milk 🐃 packed with more vitamins & minerals than cow’s milk—and sourced from a family that’s bred dairy buffalo for three generations.

Available hot or iced, this extra rich and creamy coffee menu includes the Buffalo Cortado, Buffalo Cappuccino, and Buffalo Latte.

08/04/2026

We’ll be closed April 11-17th for the Thingyan New Year and will reopen on Saturday, April 18th! Hope everyone has a restful holiday week 🎀🦆

03/04/2026

Our Mulberry Pie 🍇 available for just the next few weeks.

We’ve partnered with Ko Peter & Ma Na Na from Niko Family Farm to bring you our newest seasonal pie. Mulberries originate from Asia, where they’ve been cultivated for thousands of years, and have a delicious sweet-tart flavor, like something between a blackberry and raspberry.

Come grab a slice this weekend 🥧

25/03/2026

Mark your calendars! Excited to bring you our very first Book Binding Workshop hosted by SAK KU - the paper. Seats are limited — DM to reserve your spot 👇

✨🥳 ရန်ကုန်မှာ စက္ကူ နဲ့ Pink Headed Duck Cafe တို့ ပထမဆုံးပူးပေါင်းပြီးပြုလုပ်တဲ့ Coffee & Craft Workshop လာပါပြီ! 🥳✨

ကော်ဖီကိုချစ်တဲ့သူ ☕️
စာအုပ်လေးတွေကိုတန်ဖိုးထားတဲ့သူ 📚
ရေးသားဖန်တီးရတာကိုနှစ်သက်တဲ့သူတွေအတွက် 📖

📅 5th April 2026 (Sunday)
⏰ 10:00 AM to 12:00 PM
📍Pink Headed Duck Cafe
💵45,000 MMK (Coffee included ☕️)

📒 ဒီတစ်ခါမှာတော့ Japanese Binding နည်းလမ်းကို လက်တွေ့သင်ကြားပေးမှာဖြစ်ပြီး —

✨ ကိုယ်ပိုင်ရေးထားတဲ့ ကဗျာ၊ journaling၊ scripts writing တွေကို စာအုပ်အဖြစ် ပြောင်းလဲနိုင်မယ့်
☕️ ကော်ဖီလေးသောက်ရင်း
📚 ကိုယ်ပိုင်စာအုပ်လေးချုပ်ရင်း
🌿စိတ်ငြိမ်အေးချမ်းမယ့် creative and mindfulness အချိန်တစ်ခုကို မျှဝေကြမယ်

👉 Register now – Sakku Page Messenger မှာ fees ပေးပြီး confirm လုပ်လို့ရပါတယ်
⚠️ လူဦးရေ ကန့်သတ်ထားတာမို့ first come, first served ပါနော်!

ဒီ workshop လေးမှာတော့
“လုပ်ပြီးရင် တစ်ခုခု ရသွားမယ်” မဟုတ်ဘဲနဲ့
“ကိုယ်တိုင် ဖန်တီးထားတဲ့အရာတစ်ခုကို ယူသွားရမှာဖြစ်လို့” ဆုံကြမယ်နော် 🤗