Azzurro

28/04/2026

Wild sea bass carpaccio with Adriatic prawns tartare and octopus salad.

Fresh, light and elegantly balanced — a true Adriatic seafood experience.

28/04/2026

Slow-cooked to perfection.

12-hour slow-cooked duck leg served on smooth parsnip purée, with vegetables and rich red wine sauce, a refined dish created for those who appreciate deep flavors, elegant presentation and true culinary craftsmanship.

Tender, rich and unforgettable in every bite.

27/04/2026

Delicate, refined and full of Mediterranean flavor.

Sea bass fillet served with colorful ratatouille and smooth celery purée cooked in milk, a perfectly balanced dish that brings together freshness, elegance, and rich restaurant-quality taste.

Created for those who enjoy light seafood, vibrant vegetables and beautifully composed flavors in every bite.

27/04/2026

Fresh, elegant and perfectly balanced.

Salmon fillet served on smooth carrot purée with boiled vegetables, a refined combination of delicate flavors, vibrant colors and restaurant quality presentation.

A dish created for those who enjoy freshness, lightness and premium taste in every bite.

27/04/2026

Azzurro - Where the sea meets unforgettable taste.

Enjoy fresh flavors, a warm atmosphere, and a dining experience made even more special by the view of the Adriatic.

Whether it’s lunch by the sea, a romantic dinner, or a perfect evening with friends — every moment tastes better with a sea view.

27/04/2026

Chocolate amphora — rich, elegant, and unforgettable.

A dessert created for true chocolate lovers, served with style and made to turn every moment into a sweet experience.

27/04/2026

Fresh, elegant and full of flavor.

Tuna tartare served on a smooth avocado cream, paired with marinated red onion and delicate prawns — a refined combination created for true seafood lovers.

A dish that brings together freshness, texture, and premium taste in every bite.

01/05/2025

‼️ POSTANITE DIO NAŠEG USPJEŠNOG TIMA ‼️
‼️ Nove otvorene pozicije u restoranu Azzurro ‼️

- Konobari
- Barmeni
- Plažni konobari
- Pomoćni radnici u kuhinji
- Noćni čuvar plaže
- Rekviziter na plaži
- Higijeničar

Svi zainteresovani kandidati sa radnim iskustvom svoju biografiju mogu poslati na email adresu [email protected] ili nas kontaktirati putem telefona +382 68 00 47 47 i +382 33 689 378 (od 09:00h do 15:00h).

28/10/2024

https://www.vijesti.me/marketing/poslovni-marketing/729850/hotel-mediteran-predstavlja-novembarsku-revija-stand-up-komedija-promo

Mjesec smijeha i vrhunske zabave.

02/05/2023

Exciting news for all foodies out there! We are thrilled to announce our new menu at Azzurro that is sure to tantalize your taste buds and satisfy your cravings. Our culinary team has been working tirelessly to create an unforgettable dining experience that showcases the finest ingredients and flavors from around the world. Welcome ...
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Uzbudljive vijesti za sve gurmane! Oduševljeni smo što možemo da najavimo naš novi meni u restoranu Azzurro koji će sigurno privući vaše nepce i zadovoljiti vaše želje. Naš kulinarski tim neumorno radi na stvaranju nezaboravnog iskustva u restoranu koje prikazuje najfinije sastojke i ukuse iz celog sveta. Dobrodošli...