Beeftro

Beeftro BEEFTRO only uses US Black Angus for its Steaks and Signature Burgers All within a warm & contemporary atmosphere.

Born from the combination of Beef & Bistro, Beeftro is the result of a deep desire to break with the image of « corporate » steakhouses invading the catering market. The aim of our concept is to educate the consumer by showing that it is not just noble cuts that are best. If the menu offers a variation of the best Black Angus beef cuts from the US, it also offers burgers, a multitude of starters &

a Kobe street food selection offering small portions to share. The Beeftro menu is divided into 4 main areas: Starters to share, Kobe Bar, Exclusive Beef cuts & burgers. You can meet us in Dublin :

http://www.beeftro.com/dundrum/
http://www.beeftro.com/balfestreet/

& at the end of July in Luxembourg ! https://www.facebook.com/beeftroluxembourg/?fref=ts

Come and enjoy our good food in a french atmosphere ;-)

Adresse

Moneghetti
98000

Site Web

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Type

Beeftro

Born from the combination of Beef & Bistro, Beeftro is the result of a deep desire to break with the image of « corporate » steakhouses invading the catering market. The aim of our concept is to educate the consumer by showing that it is not just noble cuts that are best. All within a warm & contemporary atmosphere. The menu offers a variation of the best Black Angus beef cuts from the US, but also burgers, a multitude of starters & a Kobe street food.