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09/04/2026

Ngayong Araw ng Kagitingan, ating gunitain ang katapangan ng bawat sundalong Pilipino na nag-alay ng dugo, pawis, at buhay, para sa kalayaan ng ating bansa.

Mabuhay ang Pilipinas!
MABUHAAAAAAAAAAY!!!

07/04/2026

𝐅𝐞𝐚𝐬𝐭 𝐨𝐟 𝐒𝐭. 𝐉𝐞𝐚𝐧 𝐁𝐚𝐩𝐭𝐢𝐬𝐭𝐞 𝐃𝐞 𝐋𝐚 𝐒𝐚𝐥𝐥𝐞
April 7

Let us remember to always place ourselves in the holy presence of God…

I will continue, O my God,
to do all my actions for the love of You.

St. Jean Baptiste De La Salle,
Pray for us.

Live Jesus in our hearts,
Forever.

05/04/2026

“𝐵𝑢𝑡 𝑡ℎ𝑒 𝑎𝑛𝑔𝑒𝑙 𝑠𝑎𝑖𝑑 𝑡𝑜 𝑡ℎ𝑒 𝑤𝑜𝑚𝑒𝑛 𝑖𝑛 𝑟𝑒𝑝𝑙𝑦, '𝐷𝑜 𝑛𝑜𝑡 𝑏𝑒 𝑎𝑓𝑟𝑎𝑖𝑑! 𝐼 𝑘𝑛𝑜𝑤 𝑡ℎ𝑎𝑡 𝑦𝑜𝑢 𝑎𝑟𝑒 𝑠𝑒𝑒𝑘𝑖𝑛𝑔 𝐽𝑒𝑠𝑢𝑠 𝑡ℎ𝑒 𝑐𝑟𝑢𝑐𝑖𝑓𝑖𝑒𝑑. 𝐻𝑒 𝑖𝑠 𝑛𝑜𝑡 ℎ𝑒𝑟𝑒, 𝑓𝑜𝑟 ℎ𝑒 ℎ𝑎𝑠 𝑏𝑒𝑒𝑛 𝑟𝑎𝑖𝑠𝑒𝑑 𝑗𝑢𝑠𝑡 𝑎𝑠 ℎ𝑒 𝑠𝑎𝑖𝑑.’”

𝑀𝑎𝑡𝑡ℎ𝑒𝑤 28:5-6


03/04/2026

‘𝐵𝑢𝑡 𝐺𝑜𝑑 𝑝𝑟𝑜𝑣𝑒𝑠 ℎ𝑖𝑠 𝑙𝑜𝑣𝑒 𝑓𝑜𝑟 𝑢𝑠 𝑖𝑛 𝑡ℎ𝑎𝑡 𝑤ℎ𝑖𝑙𝑒 𝑤𝑒 𝑤𝑒𝑟𝑒 𝑠𝑡𝑖𝑙𝑙 𝑠𝑖𝑛𝑛𝑒𝑟𝑠 𝐶ℎ𝑟𝑖𝑠𝑡 𝑑𝑖𝑒𝑑 𝑓𝑜𝑟 𝑢𝑠.’

𝑅𝑜𝑚𝑎𝑛𝑠 5:8


31/03/2026

Heres an amazingly awesome recipe
for all The Faithful this the Lenten Season…

𝐀𝐥𝐢𝐠𝐮𝐞 𝐁𝐫𝐞𝐤𝐤𝐲 𝐄𝐠𝐠𝐬
by Marvs Pulumbarit

Sauté lots of onions. Once the onions are nice and soft, add a whole jar (or 2) of the yummiest 𝐓𝐚𝐛𝐚 𝐧𝐠 𝐓𝐚𝐥𝐚𝐧𝐠𝐤𝐚 by Puro and let it simmer. While the sauce is simmering, you add the eggs, and season with salt and pepper. Done!

Perfect with sinangag for a saucy silog meal!

Recipe? MERON!!! Click mo ‘to:
https://www.facebook.com/share/p/1BF4oPzFYH/?mibextid=wwXIfr



30/03/2026

Monday Movie Night!

𝐀𝐥𝐢𝐠𝐮𝐞 𝐁𝐮𝐭𝐭𝐞𝐫𝐞𝐝 𝐏𝐨𝐩𝐜𝐨𝐫𝐧
by Chef Hans Fausto

Soft, crunchy, and yummy popcorn, drizzled with velvety, melted butter that’s infused with the yummiest 𝐓𝐚𝐛𝐚 𝐧𝐠 𝐓𝐚𝐥𝐚𝐧𝐠𝐤𝐚 by Puro. BOOM!!!

MAPAPAMURA KA SA SARRRRRAP!!!

Recipe? Meron! Click mo ‘to:
https://www.facebook.com/share/p/19rGarrNPZ/



30/03/2026

SUMMER NAAAAA!!!
Panahon na ng Boodle Fight!

Bagay na bagay ang Boodle Fight
sa yummiest 𝐓𝐚𝐛𝐚 𝐧𝐠 𝐓𝐚𝐥𝐚𝐧𝐠𝐤𝐚 by Puro!

DID YOU KNOW? The boodle fight style of eating started in the jungles of the Philippines by Filipino soldiers, where the highest ranking officer would signal the start by shouting ‘BOODLE FIGHT!!!’

Then, its every man for himself. Hence, ‘fight’



28/03/2026

Grabe o…

𝐆𝐚𝐦𝐛𝐚𝐬 𝐚𝐥 𝐀𝐣𝐢𝐥𝐥𝐨 𝐞𝐧 𝐀𝐥𝐢𝐠𝐮𝐞
by Shoot First, Eat Later

In a cazuela, sauté lotsa minced garlic in olive oil, add shrimps, add Spanish smoked paprika, and season to taste. Add the yummiest 𝐓𝐚𝐛𝐚 𝐧𝐠 𝐓𝐚𝐥𝐚𝐧𝐠𝐤𝐚 by Puro! Done! SABROOOOOSO!!!

Add chilli flakes for some heat, and enjoy with ice cold cerveza! CHEERS!!!

Make sure to soak your cazuela in water for a few hours before you use it!



Simple, pero, ROCK ulit tayo…𝐀𝐥𝐢𝐠𝐮𝐞 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐡𝐫𝐢𝐦𝐩𝐬 by Kat Hernandez Sauté lots of garlic in a frying pan in lots of butt...
26/03/2026

Simple, pero, ROCK ulit tayo…

𝐀𝐥𝐢𝐠𝐮𝐞 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐡𝐫𝐢𝐦𝐩𝐬
by Kat Hernandez

Sauté lots of garlic in a frying pan in lots of butter. Once garlic is golden brown, Add the yummiest 𝐓𝐚𝐛𝐚 𝐧𝐠 𝐓𝐚𝐥𝐚𝐧𝐠𝐤𝐚 by Puro!

Then, add shrimps. Once shrimps are cooked, sprinkle toasted garlic on top and serve. KABOOOOOOOOOOOOM!!!

Extra extra extra rice, please!



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Parañaque
1709

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