02/09/2026
Seasonal changes have arrived at 🍂
A selection of new dishes now joins the menu, bringing together refined flavours, seasonal ingredients and the creative approach that defines the Parc Le’h experience.
From roasted langoustine and sea bass tartare to yellow po***ck, seared tuna and stuffed rabbit loin, the new menu offers plenty to discover with a classic Tarte Tatin to finish on a sweet note.
Discover the new seasonal plates at Parc Le’h.