28/09/2026
Cena a Quattro Mani - .ryodo & coming on Oct 2nd.
Discover more at the link in BIO.
Chef Ryodo Kajiwara (Ryôdô, 1 Michelin star), hailing from Japan, blends ancestral techniques with the finest European ingredients with precision and refinement.
He is welcomed by Chef Rodolfo Serritelli (Radici), hailing from the Marche region, where the Adriatic Sea meets the Apennines, who draws on his Italian roots for a generous and heartfelt cuisine, shaped by family tradition.
For one exceptional evening, these two worlds come together around an exclusive menu.