Partigiano

Partigiano In buona compagnia 🤌

The destination for mouthwatering Italian cuisine in Luxembourg.

18/09/2026

Forty seconds can’t capture the warmth of that oven, or the noise of people laughing with their mouths full, or the way Chef Danielle makes it feel less like a class and more like the best Saturday afternoon you’ve had in months. 🥖😂❤️

But it comes close. ✨

Volume II · Saturday 26 September · 15:00
Limited spots · €69 per person 🎟️

Link in bio to be in the next video instead of watching this one 👀🎥

Peccaminosa 🍕 The name means sinful, and it earns it. Crispy pork jowl, nduja heat, silky chickpea puree under a blanket...
15/09/2026

Peccaminosa 🍕 The name means sinful, and it earns it. Crispy pork jowl, nduja heat, silky chickpea puree under a blanket of mozzarella.
Dangerous on paper, unforgettable on the plate. September 15 to October 15, 24€. One month to give in. 🍽️

Born in Veneto. Made for aperitivo. 🍊The Spritz started in the 1800s with a splash of sparkling water. Aperol joined the...
14/09/2026

Born in Veneto. Made for aperitivo. 🍊
The Spritz started in the 1800s with a splash of sparkling water. Aperol joined the story in 1919 and the rest is history.
Now it’s our turn. Italian Aperitivo at Partigiano, every Wednesday & Thursday. Enjoy our Spritz selection.

11/09/2026

Chef Danielle has this way of turning a Saturday afternoon into the best afternoon party you’ve never hosted: dough in your hands, spritz in your glass, and the kind of easy chaos that only happens when good food and good people collide. 🍕🧑‍🍳

Volume II · Saturday 26 September · 15:00 🗓️
15 spots · €69 per person 🎟️

Link in bio to join the pizza chaos. 🍕🔥

Too much Partigiano? Never. Dine in or order on Wolt 🍕🫶🏼
08/09/2026

Too much Partigiano? Never. Dine in or order on Wolt 🍕🫶🏼

Adult permission to play with your food.  Pizza Masterclass · Volume II Saturday 26 September · 15:00 15 spots · €69 Che...
03/09/2026

Adult permission to play with your food. Pizza Masterclass · Volume II
Saturday 26 September · 15:00
15 spots · €69
Chef Danielle guides. You stretch, sauce, and sip from the open Spritz bar.
Aprons & hats on. 👨‍🍳👩‍🍳🎩
Then you eat the evidence. 😋🍕
Link in bio to secure your spot. 🔗

01/09/2026

Turn the volume up. The cravings are about to get loud. 🍕🔊
Pizza in one hand, Aperol in the other. That’s the plan.
Make it your weekly Aperitivo ritual - every Wednesday & Thursday, 5–7 PM, with Prosecco, w**e, an Aperol selection, bites and a trio of mini pizzas. 🍕🥂🍹

Your midweek plans, sorted.

A little reminder that whatever you had planned for today…can probably be improved with pizza. 🍕
28/08/2026

A little reminder that whatever you had planned for today…can probably be improved with pizza. 🍕

Buongiorno, Spritz lovers.  ✨Milan, 1860 - Gaspare Campari creates the bright red bitter that would go on to become one ...
26/08/2026

Buongiorno, Spritz lovers. ✨Milan, 1860 - Gaspare Campari creates the bright red bitter that would go on to become one of Italy’s most iconic aperitivo drinks. Its signature bitterness became a classic of Italian aperitivo - and somewhere along the way, someone had the brilliant idea of giving it some bubbles.

Campari, Prosecco, soda, ice.
A simple combination that became a classic.

Join us every Wednesday & Thursday for Aperitivo and discover our Spritz selection, including the Campari Spritz🍹

Adresse

14, Rue De Strasbourg
Luxembourg
L-2560

Heures d'ouverture

Lundi 12:00 - 15:00
18:00 - 22:00
Mardi 12:00 - 15:00
18:00 - 22:00
Mercredi 12:00 - 15:00
18:00 - 22:00
Jeudi 12:00 - 15:00
18:00 - 22:00
Vendredi 12:00 - 15:00
18:00 - 23:00
Samedi 12:00 - 23:00
Dimanche 12:00 - 22:00

Téléphone

+35226190033

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Partigiano publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

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