Ristorante OiO

14/09/2026

Everything at OiO begins with a single bite: our signature pizza sphere. 🍕🤌🏻
Dusted with fine caper powder, the crisp outer shell yields to a warm, rich burst of sweet tomato sauce and mozzarella. It’s all the nostalgic warmth of a classic Italian pizza, reimagined with modern precision.
Consider it our favorite way to welcome you officially to OiO, a corner of Italy in Luxembourg 🇮🇹
We can’t wait to welcome you back starting this Thursday, September 17th.
👇 Tap the link in our bio to reserve your table.

Cityshopping Luxembourg Gault&Millau Luxembourg MICHELIN Guide (official)

13/07/2026

Some dishes are best introduced with a quiet reveal. 💨✨
The moment the glass is lifted, a subtle hint of smoke escapes—just enough to catch the air before settling into the dish. It’s a small, fleeting detail, but it changes everything.
This is our crispy suckling pig. The light smokiness is there to balance the natural richness of the meat, paired with the concentrated sweetness of San Marzano tomatoes and tender Perlina aubergine. It’s an homage to classic, comforting Italian flavors, layered with a bit of modern care.
A slow dinner, a warm evening in the heart of Luxembourg, and a table right by the water.
The terrace is waiting for you

04/07/2026

A familiar favorite, evolved for the new season. 🦐⚫️
If you enjoyed our signature Tagliolini last year, we wanted to bring it back this summer with a few new details.
It’s all about balance: a smooth, rich burrata sauce base, the natural sweetness of raw Gambero Rosso di Sicilia, and the clean, briny pop of Caviar Oscietra by Imperial Caviar Berlin . As always, a light drizzle of Olio Salvagno extra virgin olive oil ties the whole plate together. 🫒✨
Nothing loud—just beautiful ingredients allowed to speak for themselves.
Join us for dinner on the terrace in Clausen this week to try it.
👇 Tap the link in our bio to reserve your spot.

19/06/2026

The closer you get, the more you taste summer. 🌊 ☀️
Our new Yellowtail crudo isn’t meant to be rushed. As you swipe closer, the flavors build.
It starts light and crisp with citrus and melon. Then the details hit: the fresh herbs, the rich herbaceous of Olio Salvagno. Until you reach the very center: the deep, briny luxury of Caviar Oscietra Imperial Caviar Berlin
A beautiful progression, best experienced slowly on our terrace in Clausen.

Button in bio to reserve.

📸: Eléonore Arnold

MICHELIN Guide (official) Gault&Millau Luxembourg Cityshopping Luxembourg

17/06/2026

Friends, we have some BIG news for you!
🧀 🇮🇹
For those who know OiO (and the Cheese Ferrari) since the beginning, you surely remember Tenaya Darlington , cheese educator and communicator from Philadelphia, USA, that helped us set up and define our cheese vision!
It is with great pleasure that we are hosting her in OiO for the weekend of July 3 and 4, finishing with an exclusive masterclass on Italian artisanal cheeses on Sunday, July 5, from 16h30 to 18h.
During this exclusive event, open to maximum 20 guests, we will discover together 8 artisans cheeses, paired with a selection of 5 prestigious italian wines, curated by our chef Leonardo De Paoli .
Reservations available on www.oio.lu , select “cheese & wine masterclass” on 5/7
150€/person.

Gault&Millau Luxembourg Cityshopping Luxembourg

10/06/2026

You asked, we listened. One of your absolute favorite starters is officially back on the menu for the season. 🍅🍦
Our famous tomato tart, built in a classic Tatin style to let the deep, caramelized sweetness of the slow-cooked tomatoes truly shine. It’s paired with a savory cacio e pepe gelato and a bright basil emulsion.
It’s an incredible contrast of textures and flavors: the sharp, peppery bite of the gelato cutting through the rich pastry, all brought together by a final drizzle of extra virgin olive oil. 🫒
There’s a reason this dish became a cult favorite last time around. Come see why.
The terrace in Clausen is ready, and this favorite is waiting for you.

08/06/2026

In Italy, we don’t just say “I love you”—we roll it, shape it, and dust it with flour. ❤️🇮🇹🍝
Behind every single batch of our fresh pasta is hours of patience, precision, and devotion. It’s the ultimate culinary love language. And this Sunday for Mother’s Day, it’s exactly how you should say thank you to Mom.
Skip the standard gift. Bring her down to the peaceful streets of Clausen for a slow, beautiful meal where every single plate is crafted entirely from the heart.

Tables for this Sunday are nearly full. Give her the celebration she deserves and secure your spot via the button in our bio or our website.

11/05/2026

OiO isn’t just our name: it’s the spirit that carries through your entire dinner.
In many Italian dialects, “OiO” means olive oil. We think of it as a golden thread: the constant companion that ties the menu together.
It follows you from that first bite of our focaccia (if you’ve had it, you know...) all the way to this final act:

Madagascar vanilla panna cotta, burnt citrus, and a velvety extra virgin olive oil gelato. 🫒✨

It’s the silky proof that the right EVO—ours is always —belongs exactly where you least expect it.

Follow the thread to the doorstep of OiO.

Book your table at the link in our bio.

29/04/2026

We’re excited about this partnership with NovisCard! We can’t wait to have the members discover the esclusive advantages we have reserved for them!

New NovisCard partner Ristorante OiO : a restaurant that combines elegance, quality, and passion for cuisine. A refined setting where every dish is meticulously crafted, designed to offer an exclusive gastronomic experience. With Noviscard, access exclusive benefits and experience taste at a higher level.