Max + Moritz

12/01/2024

Thank you Barefoot in Luxembourg, always a pleasure!🥰

21/10/2023

A good friend is a friend who shares a Tomahawk Steak with you🧡

Welcome to our restaurant and bar with a terrace in Luxembourg City. Enjoy a delightful culinary experience with our small plates and quality meats. Savor delicious dishes, refreshing drinks, and a relaxing ambiance. The perfect place to dine and unwind in Luxembourg City.

20/06/2023

✨ Indulge in the city's spirit at our terrace🌞, nestled in its vibrant core, offering 46 seats for you to enjoy the bustling atmosphere & urban charm of beautiful Belair. Reservations: maxmoritz.lu ✍️

03/08/2022

Summer in the city … 🌞 book your spot on our terrace ✨

a Max + Moritz favorite:tender beef filet mignon, duxelles and baconwrapped in buttery pastry served with mashedpotatoes, assorted vegetables and demi-glace sauce.

02/07/2022

Sliced up just for you. We won‘t even judge if you don‘t want to share😋

a Max + Moritz favorite:tender beef filet mignon, duxelles and baconwrapped in buttery pastry served with mashedpotatoes, assorted vegetables and demi-glace sauce.

24/06/2022

🥰🙌🏼

✨ TEAM NEW IMMO ✨
Déjeuner entre collègues en ce lendemain de fête nationale en compagnie du traditionnel Fish&Chips de chez Max + Moritz pour se requinquer ! 😎

30/05/2022

Celebrating terrace season with our Small Plates and Pornstar Martinis…😋
▫️book your spot on our terrace at www.maxmoritz.lu

a Max + Moritz favorite:tender beef filet mignon, duxelles and baconwrapped in buttery pastry served with mashedpotatoes, assorted vegetables and demi-glace sauce.

21/01/2022

Ways to our hearts: Juicy I-Bones and hand-cut fries😋

our head-chef Chansel’s specialty: tender beef filet mignon, duxelles and bacon wrappedin buttery pastry served with mashed potatoes, assorted vegetables and demi-glace sauce.

03/12/2021

The perfect dish for this weather, our Drunken Duck with orange/cointreau sauce✨

our head-chef Chansel’s specialty: tender beef filet mignon, duxelles and bacon wrappedin buttery pastry served with mashed potatoes, assorted vegetables and demi-glace sauce.