18/12/2024
Position: Head Chef
Experience: Minimum 2 years in a similar role
Are you a talented and passionate chef with a flair for sustainable cooking? Do you thrive in a dynamic, beachside environment, using fresh, locally sourced ingredients? Beach House Hiriketiya is looking for a creative and driven Head Chef to lead our culinary team and bring unique, eco-conscious dining experiences to our guests.
Experience: At least 2 years as a head chef or in a senior kitchen role, with experience in managing kitchen operations, food preparation, and team leadership.
Passion for Sustainability: A deep commitment to zero waste, minimizing food waste, and using only the freshest, most sustainable produce available.
Creativity: A flair for crafting innovative menus that highlight seasonal, locally sourced ingredients, while maintaining high standards of taste and presentation.
Leadership: Strong managerial skills to lead and inspire a team, ensuring smooth kitchen operations, and maintaining the highest hygiene standards.
Key Responsibilities:
Oversee the day-to-day operations of the kitchen, ensuring quality and consistency in every dish served.
Design and implement a seasonal, zero-waste menu, incorporating fresh, sustainable ingredients.
Manage inventory and sourcing of ingredients with a focus on local, eco-friendly suppliers.
What We Offer:
A dynamic, supportive work environment in one of Sri Lanka’s most beautiful locations.
Opportunity to develop and implement your culinary vision with a focus on sustainability.
Competitive salary based on experience.
Accommodation options available.
If you are ready to take on a leadership role in a stunning beachside location and are driven by a passion for sustainability and great food, we would love to hear from you.
