What are the opening hours?

Monday 08:30 - 00:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00 Saturday 09:00 - 17:00 Sunday 09:00 - 17:00

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Jing Season Authentic Chinese Restaurant

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Jing Season Authentic Chinese Restaurant

Authentic Chinese cuisine in the heart of Colombo.

Fresh flavours • Fine dining • True tradition

Dine-in | Takeaway | Delivery
📍 21A Flower Road, Colombo 07
📞 077 624 5355

27/11/2025

A look back at the delicious memories from our Chinese Food carnival ✨

📍 21A Flower Road, Colombo 07
📞 077 624 5355
✨ Dine-in | Takeaway | Delivery

24/11/2025

AThanksgiving feast,crafted the Jing Season way
Celebrate the flavours that bring people together

📍 21A Flower Road, Colombo 07
📞 077 624 5355
✨ Dine-in | Takeaway | Delivery

20/11/2025

classic Chinese cold appetizer, popular across regions for its simplicity and health benefits.
Low in calories, rich in fiber and antioxidants, wood ear mushrooms are also known for supporting digestive health in traditional Chinese cuisine.Crisp texture with a balanced mix of salty, tangy, and slightly spicy notes refreshing and light, perfect for hot weather or as a pre meal

📍 21A Flower Road, Colombo 07
📞 077 624 5355
✨ Dine-in | Takeaway | Delivery

18/11/2025

This cold dish gets its vivid name from two charming reasons: the mouthwatering aroma that teases appetites, and the tingling numbness from Sichuan peppercorns that makes diners salivate involuntarily. It’s a star in Sichuan cuisine, celebrated for balancing five core flavors spicy, numbing, fresh, fragrant, and tender. Each bite delivers a harmonious explosion: the initial heat of chili oil, followed by the numbing tingle of Sichuan peppercorns, rounded out by the umami depth of soy sauce and a hint of sweetness. The chicken remains incredibly tender, while the sauce coats every piece in a glossy, fragrant layer.

📍 21A Flower Road, Colombo 07
📞 077 624 5355
✨ Dine-in | Takeaway | Delivery

13/11/2025

🥟 Lunch just got tastier!

Get your favourite dumplings + egg soup + garlic cucumber for 50% OFF

Valid from 11 A.M to 4 P.M — only at Jing Season Restaurant

📍 21A Flower Road, Colombo 07
📞 077 624 5355
✨ Dine-in | Takeaway | Delivery

12/11/2025

This Sichuan cuisine was born in the 1980s when a local chef innovatively adapted hotpot cooking techniques to prepare ffish. It gained national fame after winning a culinary competition in 1983 and has since become a symbol of Chongqing’s bold culinary spirit. It delivers an intense sensory experience crisp, numbing Sichuan peppercorns dance on the tongue, while the chili oil coats the palate with lingering warmth. The tender fish melts in the mouth, perfectly balanced by the fresh crunch of vegetables. Despite its fiery appearance, the best versions achieve a harmonious “spicy but not harsh, numbing yet refreshing” quality that keeps diners returning for more.

📍 21A Flower Road, Colombo 07
📞 077 624 5355
✨ Dine-in | Takeaway | Delivery

11/11/2025

Hailing from the scenic Geleshan Mountain area in Chongqing, this iconic Sichuan-style dish emerged as a beloved “Jianghu Cuisine” a rustic, bold branch of Sichuan cooking over a decade ago. Visually striking with its mountain of crimson chilies, the dish delivers an explosive sensory journey:Crispy chicken bites harmonize with intense (málà) heat, balanced by savory depth.Diners delight in “treasure hunting”sifting through the chili bed to uncover hidden chicken pieces, making every bite an adventure.

📍 21A Flower Road, Colombo 07
📞 077 624 5355
✨ Dine-in | Takeaway

10/11/2025

A iconic Sichuanese dish celebrated for its bold, tangy, and spicy flavors. Hailing from China’s Sichuan province famous for its numbing spicy (málà) cuisine this dish centers on tender fish fillets simmered in a rich, sour broth made with pickled vegetables(suāncài), which are aged in traditional clay jars .The result is a harmonious balance of sourness, heat, and umami that has made it a beloved favorite across China and beyond

If you crave authentic Sichuan cuisine in Colombo, this dish is a must-try!

📍 21A Flower Road, Colombo 07
📞 077 624 5355
✨ Dine-in | Takeaway | Delivery

08/11/2025

Originating from the fishing communities of Hong Kong’s typhoon shelters safe harbors where boats docked during storms this dish was created by resourceful fishermen who used strong seasonings to enhance the taste of freshly caught crab. More than just a dish, it represents the ingenuity and vibrant spirit of Hong Kong’s coastal culinary heritage

📍 21A Flower Road, Colombo 07
📞 077 624 5355
✨ Dine-in | Takeaway | Delivery

04/11/2025

A beloved classic of Sichuan cuisine of China,Twice Cooked Pork (Hui Guo Rou) is celebrated for its bold flavors, tender yet slightly crispy pork, and vibrant mix of textures. Its name derives from the traditional cooking method: the pork is first boiled, then sliced and stir-fried to create a dish that balances richness with savory and spicy notes. It pairs perfectly with steamed rice and remains a timeless favorite for its simplicity, boldness, and ability to showcase the best of Chinese home cooking

📍 21A Flower Road, Colombo 07
📞 077 624 5355
✨ Dine-in | Takeaway | Delivery

Address

21 A FLOWER Road
Colombo

Opening Hours

Monday	08:30 - 00:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 17:00
Sunday	09:00 - 17:00

Website

facebook.com

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