18/07/2026
Eggs Benedict may be a brunch staple, but as always, we put our own spin on it!
Served on toasted house-made sourdough, slathered with strawberry & bacon jam and topped with caramelised onions - it is accompanied by a mixed green salad.
If you want a little extra decadence, you can plus it up with either chicken ham or bacon.
Available on the breakfast menus at
📍 01 Maitland Place
📍 131 Polhengoda