02/04/2025
It was a pleasure to welcome these English students to my restaurant for a Caribbean cooking class. Introducing them to our cuisine and local culture is very important to me.
🥒Cucumber and zucchini with a creole Ginger vinaigrette topped with local pumpkin
🧆Crispy chicken on a vegetable and fruit salas , with a macboo gratin , beet drizzle,
🥥🍌Short bread with coconut Chantilly and caramelize banana
