Forkx Street Food

Forkx Street Food Inspired by street food around the world, Forkx brings a new trendy way to eat street.

Arancini pinballs, but with more cheese this time!
08/12/2018

Arancini pinballs, but with more cheese this time!

He went big, and then he went home. Here at Forkx we call that being boss!
03/12/2018

He went big, and then he went home. Here at Forkx we call that being boss!

If you had to; which one would you choose? (You can say all 3, we understand)
28/11/2018

If you had to; which one would you choose? (You can say all 3, we understand)

Honey mustard wings; need we say more?
19/11/2018

Honey mustard wings; need we say more?

If you’re wondering what this Monday’s lunch should be; here’s an idea!
18/11/2018

If you’re wondering what this Monday’s lunch should be; here’s an idea!

Exciting news for university students! all you hard working Forkxsters can now enjoy a 15% discount by showing us your u...
11/11/2018

Exciting news for university students! all you hard working Forkxsters can now enjoy a 15% discount by showing us your university ID upon ordering!

So who’s joining us for a meal tomorrow?
09/11/2018

So who’s joining us for a meal tomorrow?

The easiest choice for when it becomes hard to choose!
04/11/2018

The easiest choice for when it becomes hard to choose!

The cold calls for a snug; you call for Forkx! 📞81 761 919
31/10/2018

The cold calls for a snug; you call for Forkx! 📞81 761 919

Hot, creamy, buttery chunks of fresh Lobster served in New England style buns (Also buttered, because who doesn’t like b...
18/10/2018

Hot, creamy, buttery chunks of fresh Lobster served in New England style buns (Also buttered, because who doesn’t like butter?)

The ultimate gourmet street food experience.
14/10/2018

The ultimate gourmet street food experience.

Address

Dam & Farz
Tripoli

Opening Hours

Monday 13:00 - 00:00
Tuesday 13:00 - 00:00
Wednesday 13:00 - 00:00
Thursday 13:00 - 00:00
Friday 13:00 - 00:00
Saturday 13:00 - 00:00
Sunday 13:00 - 00:00

Telephone

81761919

Alerts

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