It is especially famous for serving the most delicious shawarma ever and the tastiest burger, prepared the Lebanese way. Where burgers, taouk & frankfurters are charcoal grilled to flavor in all the juicy goodness. Where the house-specialty hommos is matchless and the garlic dip is mouth-feel good and easy to digest. It was in 1983, at a small Lebanese snack house in Mtayleb (Metn, Lebanon), that
the original B12 (B-DOOZ) founder perfected the blend of 12 herbs and spices into a magical recipe. The name “DOOZ” that means literally “extraordinary or outstanding” originated from this unique blend and it was the start of a journey to great-tasting and better-quality food. Today, at the center of B-DOOZ, lives the original “Secret Recipe”: 12 organic herbs and spices, carefully measured, blended and packaged in perfect proportions to give that delightful B-DOOZ taste, in every bite. For B-DOOZ, the “Secret Recipe” remains an integral part of the company’s continued success.
