Mitsu-Ya

Mitsu-Ya Prime Japanese Cuisine
Omakase Bar and Izakaya The menu is prepared with the expertise and talent of traditional dishes and izakaya cuisine.

MITSU-YA • The name Mitsu-Ya Sushi Bar & Izakaya is composed of the first name of the Japanese chef, Mitsu Arai, and the word ‘Ya’ means ‘house’ in Japanese meaning that you are eating in the chef’s house using personal methods of cutting and presenting sashimi and serving sushi with his special sauce at the bar. IZAKAYA CUISINE • In Japan, izakaya are places where people go after work hours. The

food served is both hot and cold in small dishes, and in a variety of flavors and textures meant to be shared with one another. The food is served one after another accompanied by drinks such as beer, sake, or shochu.

Layers of fresh yellowtail, salmon, and creamy avocado crowned with Oscietra caviar.RSVP 71 561 110
02/08/2026

Layers of fresh yellowtail, salmon, and creamy avocado crowned with Oscietra caviar.

RSVP 71 561 110

29/07/2026

Understanding the Craft: The Three Cuts of Tuna 🍣

A true sushi experience lies in appreciating the nuance of every cut.

RSVP 71 561 110

29/07/2026

Understanding the Craft: The Three Cuts of Tuna 🍣

A true sushi experience lies in appreciating the nuance of every cut.

RSVP 71 561 110

Tender slices of beef, pan-fried veggies, and thick udon noodles tossed in rich teriyaki sauce.RSVP 71 561 110
27/07/2026

Tender slices of beef, pan-fried veggies, and thick udon noodles tossed in rich teriyaki sauce.

RSVP 71 561 110

Flawless texture, pristine marbling, and uncompromised quality! RSVP 71 561 110
22/07/2026

Flawless texture, pristine marbling, and uncompromised quality!

RSVP 71 561 110

From crisp agedashi tofu to the finest seafood curation, every detail at Mitsuya is curated to an impeccable standard.RS...
20/07/2026

From crisp agedashi tofu to the finest seafood curation, every detail at Mitsuya is curated to an impeccable standard.

RSVP 71 561 110

A glimpse into tonight’s Omakase: torched salmon belly, delicate sea-bass, and seared chutoro, paired with glistening sa...
17/07/2026

A glimpse into tonight’s Omakase: torched salmon belly, delicate sea-bass, and seared chutoro, paired with glistening salmon ikura.

RSVP 71 561 110

From the root up. No substitutions, only the pure vibrant intensity of fresh wasabi to elevate every bite. RSVP 71 561 1...
13/07/2026

From the root up. No substitutions, only the pure vibrant intensity of fresh wasabi to elevate every bite.

RSVP 71 561 110

08/07/2026

The masterclass begins.

Over our upcoming series, we are taking you behind the counter to deconstruct the art of Bluefin Tuna.

RSVP 71 561 110

Address

Gouraud Street, Georges Bou Nader Building, Gemmayzeh
Beirut

Opening Hours

Monday 12:30 - 16:00
19:00 - 23:30
Tuesday 12:30 - 16:00
19:00 - 00:00
Wednesday 12:30 - 16:00
19:00 - 00:00
Thursday 12:30 - 16:00
19:00 - 23:30
Friday 12:30 - 16:00
19:00 - 11:30
Saturday 12:30 - 16:00
19:00 - 11:30

Telephone

+96171561110

Website

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