03/10/2026
A day in Chef’s life at the farm. 🌿🍅
The rooster starts the morning, the tomatoes are picked, and the kitchen slowly comes alive.
From the farm to the pot, made the old-fashioned way slowly, simply, and with a little help from the next generation. ❤️
And yes… his daughter is already in charge of cutting the tomatoes. 👩🏻🍳
Some things are not recipes.
They’re traditions passed down.
