Rays VPS Secondary School Lunch

10/03/2023

Snack time ,, 😀

14/02/2023

New menu

14/02/2023

New menu for snack

31/01/2023

VPS snack time

19/08/2022

For today

12/06/2020

Hmmm...!

11/06/2020

Lots of grilled chicken breast and "cheeziness" with grilled onions and bacon for good measure all in a 1/2 baguette 30,000k!

Half a chicken cheese-steak baguette.Six inches of grilled chicken breast,onions,cheese...lots of cheese on a toasted baguette. All for 30,000k. Try with optional smoked bacon. If chickens not your thing...we have the rib-eye beef steak option for 32,000k!

18/05/2020

It's Monday! Time for a spicy chipotle chicken burger at Rays Sokpaluang. 39,000k. Available Mondays only!

Get it today....Monday! Chipotle smoked chili chicken burger. Smoky and spicy hot! 39,000k. Add fries and a coke + 16,000k. Take out, eat in, or Chompa delivery. Rays Grille Sokpaluang branch only! New version has seeded Kaiser bun.
NEXT MONDAY Rays will be introducing Our rib-eye steak on ciabatta bread with Mozza cheese,& blue cheese beautifully grilled on our Panini grille served with a rich horse radish cream Mmmmmm! Watch for the special promo coming this week.

18/04/2020

Until Covid is cornered and conquered we will be cooking all of our food from the one kitchen in our Sokpaluang branch. Later we will of course re-open Rays 66. Reason: Conserving electricity and water usage... and hopefully easier for Chompa logistically... Avoid the wait if you live close, pre-order with us and drop by to pick up.

08/04/2020

Ray's beef Cheesesteaks are back! After running out of the rib-eye steak for a couple days.... our 50kg of beef has arrived. Don't know how long it will last...

Phiily Cheese Steaks are back!

A quick note to Philly Cheese Steak aficionados! Rays thin sliced premium rib-eye has arrived. So our rib-eye Philly Cheese Steak now available... how long? Depends on how long 50 kg of beef lasts! Can be delivered or take away from Rays Sokpaluang branch or go to https://www.facebook.com/raysgrilleLaopdr/menu/ to see full menu.