Uncle Liu

Uncle Liu Cayman's Favorite Chinese Restaurant on Seven Mile Beach

Sweet lobster, warm ginger, a pop of tobiko.Lobster har gow, wrapper rolled thin enough to see through, ginger butter un...
25/09/2026

Sweet lobster, warm ginger, a pop of tobiko.

Lobster har gow, wrapper rolled thin enough to see through, ginger butter underneath to carry the sweetness of the lobster all the way to the last bite.

23/09/2026

Heard before it's seen.

Spicy tuna crispy rice still crackling from the pan, cured tuna cool and silken on top, avocado and jalapeño waiting for the first hand to reach in.

17/09/2026

Caught before the first bite.

Tamarind miso cod resting in its glaze, mango chow bright and sharp beside it, a few more dishes catching the light before the table gets loud.

16/09/2026

Earthy richness with a burst of ocean brine.

Truffle wontons, chicken and shrimp folded in, finished with caviar and truffle cream.

Sorrel gives it that color.Scarlet margarita, tequila and Cointreau poured over sorrel and lime, finished with a salted ...
11/09/2026

Sorrel gives it that color.

Scarlet margarita, tequila and Cointreau poured over sorrel and lime, finished with a salted rim.

10/09/2026

Every dish has traveled. In 1945, in a small kitchen in Shunde, Guangdong, Uncle Liu learned to cook standing beside his grandmother. He spent the decades after cooking his way through Southeast Asia, Madagascar, South Africa, and Brazil, before island hopping the Caribbean for ten more years. In 1991, he set his knives down on Seven Mile Beach and never left.

His grandmother taught him this fold, years before there was a restaurant to put it in. Some things carry forward. Some ...
03/09/2026

His grandmother taught him this fold, years before there was a restaurant to put it in. Some things carry forward. Some things are about to change.

Simmering, savoury, and seriously delicious.Tender strips of Mongolian beef tossed with sweet peppers and onions, served...
02/09/2026

Simmering, savoury, and seriously delicious.

Tender strips of Mongolian beef tossed with sweet peppers and onions, served over crisp-charred broccoli and finished with a glossy sweet soy sauce.

Wok-tossed and packed with flavour.Our house-made noodles are tossed with garden vegetables, shiitake mushrooms, and cri...
28/08/2026

Wok-tossed and packed with flavour.

Our house-made noodles are tossed with garden vegetables, shiitake mushrooms, and crispy shallots, then finished with your choice of pork, tofu, chicken, or shrimp.

Address

868 West Bay Rd, Caribbean Plaza
George Town
11102

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