The Brasserie

The Brasserie The Brasserie is Grand Cayman’s original farm-to-table restaurant, celebrating fresh, seasonal ingredients from our own garden and local producers.
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Join us for exceptional dining, curated wines, and warm Cayman hospitality. A culinary fixture in George Town for over 20 years, the Brasserie restaurant has been a pioneer in embracing the very best of Cayman's local and organic produce. Over the years, with the culinary marriage of Chef Dean Max and owners Clarence and Lisa Flowers, the Brasserie has continued from strength to strength, taking a

modern and innovative approach to cuisine whilst maintaining an elegant, sophisticated atmosphere and authentic British colonial style charm. We were also pleased to open our coffee shop and eatery the "Brasserie Market" in 2010, a more casual venue that shares the Brasserie's emphasis on superior quality and freshness. We pride ourselves on our:

* On-site organic garden,
* State of the art exhibition kitchen,
* Walk-in temperature controlled wine room with over 300 selections
* Dedicated fishing boats "The Brasserie Catch I & II". But don't take our word for it, please visit us and enjoy one of the Cayman Island's hidden gems. You can find us in Cricket Square, located in Cricket Square, George Town.

Address

The Brasserie, Cricket Square
George Town
KY1-1004

Opening Hours

Monday 11:30 - 22:00
Tuesday 11:30 - 22:00
Wednesday 11:30 - 22:00
Thursday 11:30 - 22:00
Friday 11:30 - 22:00

Website

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