Blue by Eric Ripert

Blue by Eric Ripert Exquisite local seafood, elevated to the sublime with seasonal flavors and masterful technique.

Elegant, memorable, and made to savor. Artful pours, expertly crafted. Designed to elevate every occasion.
20/03/2026

Elegant, memorable, and made to savor.

Artful pours, expertly crafted. Designed to elevate every occasion.

Delicacy, precision, and craft in harmony. THE COBIA, pan-seared, with pickled blueberry, wild mushrooms, turnip-citrus...
17/03/2026

Delicacy, precision, and craft in harmony.

THE COBIA, pan-seared, with pickled blueberry, wild mushrooms, turnip-citrus purée, and a tarragon-vin blanc velouté.

Experience the art of seafood at Blue by Eric Ripert.

The art of service begins with attention to every detail. The care our Ladies and Gentlemen bring to each moment of you...
12/03/2026

The art of service begins with attention to every detail.

The care our Ladies and Gentlemen bring to each moment of your experience is one reason Blue is recognized as the only Forbes Travel Guide Five-Star restaurant in the Caribbean.

10/03/2026

The rarest flavors of sea and sun, exquisitely curated.

GAMBERO ROSSO — torched red prawns kissed by flame, brightened with passion fruit and pomelo, layered with almond condiment and crowned with Imperial Caviar. Paired with Pazo Barrantes Albariño, Rías Baixas, Spain, 2021, for a finish as luminous as the Caribbean horizon.

An expression of precision, balance, and artistry. Discover it at Blue by Eric Ripert.

Soft light, moody hues, and a nod to the lush tropical setting.Discover a world of timeless beauty at Blue.
06/03/2026

Soft light, moody hues, and a nod to the lush tropical setting.

Discover a world of timeless beauty at Blue.

Today we celebrate Chef Eric Ripert and wish him the happiest of birthdays.His vision and gentle spirit are at the heart...
02/03/2026

Today we celebrate Chef Eric Ripert and wish him the happiest of birthdays.

His vision and gentle spirit are at the heart of Blue, and it is always a joy to share in his passion. Here’s to another year of inspiration and unforgettable moments together.

Bold flavor, perfectly balanced. THE BEEF—grilled tenderloin, sweet potato mille-feuille, mustard, and a berry-mole sauc...
28/02/2026

Bold flavor, perfectly balanced.

THE BEEF—grilled tenderloin, sweet potato mille-feuille, mustard, and a berry-mole sauce.

Curated to perfection, every sip made to savor. The wine selection at Blue is carefully considered, designed to elevate ...
26/02/2026

Curated to perfection, every sip made to savor.

The wine selection at Blue is carefully considered, designed to elevate each beautifully composed plate.

Savor a private dining experience where every detail is tailored and every flavor elevated.Made for unforgettable moment...
17/02/2026

Savor a private dining experience where every detail is tailored and every flavor elevated.

Made for unforgettable moments.

We are proud to announce that Blue by Eric Ripert has once again received the prestigious Five-Star rating—a celebratio...
11/02/2026

We are proud to announce that Blue by Eric Ripert has once again received the prestigious Five-Star rating—a celebration of culinary excellence made possible by our discerning guests and extraordinary Ladies and Gentlemen.

We look forward to welcoming you for many unforgettable evenings ahead.

THE FONDANTSilken chocolate, puff grains, grapefruit textures, and buckwheat gelato—a refined balance of rich and fresh....
10/02/2026

THE FONDANT

Silken chocolate, puff grains, grapefruit textures, and buckwheat gelato—a refined balance of rich and fresh.

Indulge the senses at Blue by Eric Ripert.

Every detail in place, every gesture considered. Experience five-star service at Blue by Eric Ripert.
07/02/2026

Every detail in place, every gesture considered.

Experience five-star service at Blue by Eric Ripert.

Address

The Ritz-Carlton, Grand Cayman
George Town
KY1-1209

Opening Hours

Tuesday 18:00 - 21:00
Wednesday 18:00 - 21:00
Thursday 18:00 - 21:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00

Telephone

+13459439000

Website

https://www.rcgcrestaurants.com/

Alerts

Be the first to know and let us send you an email when Blue by Eric Ripert posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Blue by Eric Ripert:

Shortcuts

Share

Category

Blue by Eric Ripert

Around the world, Eric Ripert is synonymous with culinary excellence, lending his expertise to the signature restaurant at The Ritz-Carlton, Grand Cayman resort. The Caribbean’s only AAA Five Diamond restaurant, Blue by Eric Ripert specializes in tasting menus that highlight local seafood and offers an impressive wine list with more than 700 fine wines from around the world. The restaurant also has two private dining rooms to host up to 40 guests.