Gastronomica-me

22/03/2018

Cocoa Room's Rose Cream Croissants are hand crafted to perfection👌🏼

22/03/2018

Cocoa Room serves freshly baked Croissants, a wide range of bread, home made Pancakes, French Toasts, Organic Eggs Benedict and customisable choice of ‘eggs your way’, Valrhona premium hot chocolates and organic home blend coffee for breakfast, and a mixed lunch and dinner menu inspired by quality of ingredients rather than genre of food.
&B

22/03/2018

Cocoa Room serves specialty hot beverage options including the Charcoal Latte ☕️❣️
&B

15/02/2018

Freshly grilled, globally influenced burgers ranging from Lunch Box Burger to Code Red.

15/02/2018

Oreo Midnight Pancakes: one of Slider station’s homemade desserts.

15/02/2018

Inspired from the American gas station of the 1940s, Slider Station is the first “Conveyer Belt” American restaurant in the world. This “Industrial Chic” restaurant specializes in tapas as well as a wide range of typical American specialties.

15/02/2018

Our burgers are made from organic grass-fed beef, devoid of antibiotics and hormones.

15/02/2018

At Burger Boutique, domination of concrete, rusted metal and wood in the interior design; packaging solutions made from 100% recycled paper.

15/02/2018

Burger Boutique is a designer restaurant concept taking a healthy approach to serving high-end globally influenced food items in an open kitchen. Burger Boutique has taken a green and natural approach to its identity from food to branding to design.

17/01/2018

The "Entrepreneur" magazine writes an article about "The Connoisseur Gastronomica founder and CEO Basil Al Salem on building an F&B brand out of Kuwait. by Sindhu Hariharan

paged 60-62

Evolving an industry: Sam Quawasmi and Chris Thomas of equity crowdfunding platform Eureeca headlines this month's issue as the enterprise raises US$400,000 on its platform as part of a $5 million Series A round. Ambareen Musa of Souqalmal is fresh off a $10 million Series B raise, and is ready to m...

15/01/2018

Our Executive Vice president John and the panelists at the RECon Mena 2017 exhibition and conference talking about the role of entertainment retail, especially food & beverage how it has changed, along with the customer and their preferences.

Eating out today involves more than just a plate of good food; a customer is also looking for ambience, great vibes, and a place that gives ...