" La Belle Vie " Restaurant

31/03/2015

French Restaurant “LA BELLE VIE”
Frigate Bay, Tel.(869)465 5216 / Cel.(869)764 6035
SUNDAY EASTER LUNCH, APRIL 5th 2015 MENU
From 12H00 AM to 16H00 PM Tuna Tartare
Or
Warm Croustade of Chicken Breast and Mushrooms
Or
Fresh Celery, Potato and Onion Soup
------------
Granité of Ginger Root & Fresh Mint
------------
Duet of Beef Tenderloin, Reduction of Port-wine and Truffle Juice,And Magret of Duck, its Passion Fruit Sauce
Or
Vol-au-Vent of Sea-Scallops,
With its Tarragon, White Wine, Garlic, Shallots Sauce
Or
Roasted Lamb Shank with Olives, Tomato, Onion,
------------
Homemade Crême Brûlée
Or
Dark Belgium Chocolate and Orange Mousse
------------
Coffee or Tea

EC 120.00 / US 44.50 per person
The Regular Menu is also available
THE RESTAURANT WILL BE CLOSED ON GOOD FRIDAY APRIL 3rd and ON EASTER MONDAY APRIL 6th .

23/03/2015

FRENCH RESTAURANT « LA BELLE VIE »WEEKLY SPECIAL MENU From March 23rd till March 29th 2015
Menu n°1 : Appetizer or Dessert +Main Course : 30 USD
Menu n°2 : Appetizer + Main Course + Dessert : 36 USD
ESCARGOTS in a RED BORDEAUX WINE
and PUFF PASTRY
Or
MELI-MELO of SALADS
with Fresh Orange, Sunflower Seeds and Balsamic Vinaigrette
Or
MINESTRONE SOUP
(Dices of Fresh Garden Vegetables Soup)
---------------
SEARED TUNA with a SWEET & SOUR SAUCE
Or
BAKED ROLL of LAMB with a JULIENNE of VEGETABLES
Or
SPAGUETTI with SMOKED SALMON & GOAT CHEESE
--------------------
ICED ORANGE & COINTREAU SOUFFLE
Or
PEAR with VANILLA ICE CREAM,
HOT CHOCOLATE SAUCE and ALMONDS

BON APPETIT !

19/03/2015

« LA BELLE VIE »WEEKLY SPECIAL MENU till March 21th 2015Menu n°1 : Appetizer or Dessert +Main Course : 30 USD
Menu n°2 : Appetizer + Main Course + Dessert :36 USD FRESH SALMON PATE and its TOASTS
Or
BAVARIAN TOMATO MOUSSE WRAPPED IN SERRANO HAM
Or
POTAGE CRECY (Carrots, Onion, Potato Soup)
---------------
POT-AU-FEU de la MER
(Fresh Salmon, Mahi-Mahi, Grouper & Mussels in a Basil Juice)
Or
SAUTE de BOEUF BOURGUIGNON
(Tender Beef Strips Marinated in Red Wine and Stewed with Herbs)
Or
SAUTEED FILLET of GROUPER
with Chopped Tomato, Onion, Cilentro, Basil, Olive Oil
--------------------
ICED HOMEMADE TIRAMISU
Or
FRESH PINEAPPLE CARPACCIO
and its MANGO SHERBET

BON APPETIT !

10/03/2015

FRENCH RESTAURANT « LA BELLE VIE » WEEKLY SPECIAL MENU From 9th/14th March 2015 Cel. 764 6035/465 5216
Menu n°1 : Appetizer or Dessert +Main Course 30 us
Menu n°2 : Appetizer + Main Course + Dessert : 36 us
TUNA TARTARE Or WARM QUICHE LORRAINE (with onions, bacon, cheese) Or GREEN PEAS SOUP
---------------
VOL-AU-VENT of CHICKEN(in a Puff Pastry)
With a MUSHROOM SAUCE
Or
TILAPIA FILLET STUFFED With SUNDRIED TOMATOES and BASIL
Or
SAUTEED PORK with a DRY RAISIN and CURRY SAUCE
--------------------
LEMON POSSET CRUMBLE
With STRAWBERRY SAUCE
Or
WARM TARTE TATIN

BON APPETIT !

03/03/2015

LA BELLE VIE WEEKLY SPECIAL MENU Cel : (869) 7646035
From March 2nd till March 15th 2015
Menu n°1 : Appetizer or Dessert +Main Course : 30 USD
Menu n°2 : Appetizer + Main Course + Dessert : 36 USD ESCARGOTS in a PUFF PASTRY with RED BORDEAUX WINE and SHALLOTS SAUCE
Or
FRESH SALMON & TILAPIA PATE with TARTARE SAUCE
Or
TOMATO & POTATO SOUP
---------------
SHRIMPS “TEMPURA”, With a SWEET & SOUR SAUCE
Cracked Wheat and Fresh Vegetables,
Or
FILLET of BANGAMARY and FRESH SWORDFISH,
ACIDULOUS FRUITS SAUCE,
Or
LAMB STEW “MARENGO”,
With Olives, Tomato, Onions and Herbs
--------------------
FRESH PINEAPPLE CARPACCIO
And its MANGO SHERBET
Or
ORANGE and COINTREAU ICE CREAM “SOUFFLE”

BON APPETIT !

25/02/2015

Dear Friends this is the NEW LA BELLE VIE WEEKLY SPECIAL MENU Cel 764.6035
From February 23rd till February 28th 2015
Menu n°1 : Appetizer or Dessert +Main Course : 30 USD
Menu n°2 : Appetizer + Main Course + Dessert : 36 USD
GOAT CHEESE and ALMONDS SALAD,
BALSAMIC VINAIGRETTE
Or
FRESH SALMON CARPACCIO, its ACIDULOUS SAUCE
Or
MINESTRONE SOUP
---------------
SAUTEED RABBIT, MUSTARD and MUSHROOM SAUCE
Or
SEARED TUNA STEAK, SAUCE VIERGE
(Tomato,Onion,Garlic,Herbs,Seasonings,Lemon Juice,Olive Oil)
Or
BEEF SKIRT STEAK with a GREENPEPPERCORN SAUCE
--------------------
BANANA FLAMBEE with RUM
And its VANILLA ICE CREAM
Or
CHOCOLATE TART, SAUCE ANGLAISE

12/02/2015

12/02/2015

LA BELLE VIE VALENTINE DAY MENU 2015
FORTUNATLY WE HAVE VALENTINE DAY FOR COMMEMORATING LOVE AND "LA BELLE VIE" FOR CELEBRATING LOVE !
FRENCH RESTAURANT “LA BELLE VIE”
February, Saturday 14th Cel. 764-6035 Frigate Bay

MELI-MELO OF LETTUCE with WARM BRIE, BACON, ONION
FACON TARTIFLETTE
Or
WARM SHRIMPS TEMPURA, SWEET & BITTER SAUCE
Or
DUCK LIVER FOIE GRAS with ITS FRENCH BAGUETTE TOASTS
& ITS PINEAPPLE CHUTNEY
v
POËLEE of WRAPPED SEA-SCALLOPS with SERRANO HAM
& ITS TARRAGON SAUCE
Or
SAUTEED STEAKLET OF DUCK, with HONEY, GINGER & LIME
Or
BLACK ANGUS TENDERLOIN, SAUCE BEARNAISE
v
FRENCH KISS (Meringue, Vanilla Ice Cream & Cointreau, Chantilly)
Or
PROFITEROLLES AU CHOCOLAT
v
ECD 130.00 (USD 48.00)/ PERSON

*Regular Menu is also available*

04/02/2015

Dear Friends,this is the New Weekly Menu from French Restaurant « LA BELLE VIE »From February 2nd till February 7th 2015
Menu n°1 : Appetizer or Dessert +Main Course : 30 USD
Menu n°2 : Appetizer + Main Course + Dessert : 36 USD
WARM FLAN of GROUPER with a FENNEL SAUCE Or
MELI-MELO of SALAD with ORANGE,Balsamic Raspberry Vinaigrette
Or PUMPKIN SOUP
---------------
ROASTED LAMB SHANK
With LENTILS & HERBS of PROVENCE JUICE
Or
SAUTEED SHRIMPS With PINEAPPLE & CURRY SAUCE
Or
ROASTED FILET of PORK
With CIDER & APPLE SAUCE
--------------------
APRICOT CLAFOUTIS
With SAUCE ANGLAISE
Or
ORANGE SOUFFLE GLACE

BON APPETIT !

28/01/2015

Dear Friends, This is the NEW WEEKLY SPECIAL MENU
FRENCH RESTAURANT « LA BELLE VIE »
Cel. 7646035 From January 26th till January 31th 2015
Menu n°1 : Appetizer or Dessert +Main Course : 30 USD
Menu n°2 : Appetizer + Main Course + Dessert : 36 USD
-----------------------
TUNA TARTARE
Or
CESAR SALAD
Or
LENTILS & CUMIN SOUP
---------------
SAUTEED FRESH RABBIT
In a MUSHROOM & MUSTARD SAUCE
Or
TILAPIA FILLET STUFFED
With SUNDRIED TOMATOES and BASIL SAUCE
Or
SAUTEED BEEF SKIRT STEAK
With SHALLOTS
--------------------
CARPACCIO of FRESH PINEAPPLE
With MANGO SHERBET
Or
TARTE A L’ORANGE
BON APPETIT !

13/01/2015

Dear friends,
The Restaurant “LA BELLE VIE” hopes your New Year starts as you expected and would like to introduce you to its NEW WEEKLY SPECIAL MENU
Tel. (869)465 5216 Cel. 764 6035
From January 11th till January 16th 2015
Menu n°1 : Appetizer or Dessert +Main Course : 30 USD
Menu n°2 : Appetizer + Main Course + Dessert : 36 USD
---------------------
PROFITEROLLES of ESCARGOTS in a SHALLOTS
& RED BURGUNDY SAUCE
Or
FETA CHEESE, TOMATO, OLIVE, ONION & OLIVE OIL SALAD
Or
GREEN PEAS SOUP
---------------
FILLET of BANGAMARY with BRANDY, CAPERS & GUERKIN
Or
CROUSTILLANT of LAMB with JULIENNE of VEGETABLES
Or
BREADED BREAST of CHICKEN with TOMATO & MOZZARELLA
--------------------
PEAR BELLE-HELENE
Or
BANANA FLAMBE with RUM
and its VANILLA ICE CREAM


BON APPETIT !

07/01/2015

LA BELLE VIE WEEKLY SPECIAL MENU 7646035
From January 5th till January 10th 2015
Menu n°1 : Appetizer or Dessert +Main Course : 30 USD
Menu n°2 : Appetizer + Main Course + Dessert : 36 USD
-----------------------
WARM GOAT CHEESE and SPINACH QUICHE
Or
DELICIOUS SHRIMP BISQUE
Or
SMOKED DUCK BREAST SALAD
with BALSAMIC VINAIGRETTE
---------------
FRESH FILLET of MAHI-MAHI in PAPILLOTTE
Or
EMINCE of BEEF TENDERLOIN
And its 5 PEPPERCORN SAUCE
Or
LAMB SHOULDER LASAGNA
--------------------
LEMON POSSET
and its STRAWBERRY SAUCE
Or
WARM APPLE PUFF PASTRY, its CARAMEL
and its VANILLA ICE CREAM