10/06/2026
๐ฃ๐ฟ๐ถ๐บ๐ฒ๐๐ถ๐บ๐ฒ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ ๐๐ต๐ฟ๐ผ๐๐ด๐ต ๐ ๐ผ๐ป๐ฑ๐ฎ๐, ๐๐๐ป๐ฒ ๐ด๐๐ต
โ๏ธ ๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ช๐ฏ ๐ฑ๐ฆ๐ณ๐ด๐ฐ๐ฏ ๐ช๐ฏ ๐ฐ๐ถ๐ณ ๐ค๐ฐ๐ญ๐ฅ ๐ข๐ช๐ณ-๐ค๐ฐ๐ฏ๐ฅ๐ช๐ต๐ช๐ฐ๐ฏ๐ฆ๐ฅ ๐ฅ๐ช๐ฏ๐ช๐ฏ๐จ ๐ณ๐ฐ๐ฐ๐ฎ
๐ต ๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ง๐ฐ๐ณ ๐ฅ๐ฆ๐ญ๐ช๐ท๐ฆ๐ณ๐บ ๐ฆ๐น๐ค๐ญ๐ถ๐ด๐ช๐ท๐ฆ๐ญ๐บ ๐ต๐ฉ๐ณ๐ฐ๐ถ๐จ๐ฉ ๐๐ฐ๐ฐ๐ฅ๐ฑ๐ข๐ฏ๐ฅ๐ข
๐๐ฟ๐ฎ๐ป๐ฐ๐ถ๐ป๐ถ (๐ฆ๐ถ๐ฐ๐ถ๐น๐ถ๐ฎ๐ป ๐ฅ๐ถ๐ฐ๐ฒ ๐๐ฎ๐น๐น๐) โ $๐ฐ.๐ฑ๐ฌ (๐ฏ ๐๐ฎ๐น๐น๐)
Made with seasoned rice, Parmesan, and herbs, then stuffed with slow-cooked beef ragu, mozzarella, peas, carrot and a bit of tomato. Rolled in breadcrumbs and fried until golden brown. Garnished with marinara, parmesan and parsley.
๐๐ฟ๐ฒ๐ฒ๐ป ๐๐ต๐ถ๐น๐ถ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐๐ป๐ฐ๐ต๐ถ๐น๐ฎ๐ฑ๐ฎ๐ โ $๐ด.๐ฑ๐ฌ
Essentially a casserole! Layers of shredded chicken with tortillas, sour cream, and melted cheddar and mozzarella cheese baked in a tangy green chili enchilada sauce. Served with Mexican rice and small side salad.
๐ ๐ฒ๐ฑ๐ถ๐๐ฒ๐ฟ๐ฟ๐ฎ๐ป๐ฒ๐ฎ๐ป ๐๐ฟ๐ถ๐น๐น๐ฒ๐ฑ ๐๐ต๐ฒ๐ฒ๐๐ฒ โ $๐ฒ.๐ฌ๐ฌ
Sourdough bread filled with a creamy blend of Emmental, ricotta, and mozzarella cheeses, grilled chicken, spinach, olives, and sun-dried tomatoes. Buttered and then grilled to golden perfection. Served with a side of fries.
We are open daily from 12:00๐ฑ๐ฎ - 10:00๐ฑ๐ฎ. ๐๐ฆ ๐ข๐ณ๐ฆ ๐ค๐ฐ๐ฏ๐ท๐ฆ๐ฏ๐ช๐ฆ๐ฏ๐ต๐ญ๐บ ๐ญ๐ฐ๐ค๐ข๐ต๐ฆ๐ฅ ๐ฐ๐ฏ ๐๐ข๐ญ๐ข ๐๐ข๐ฎ๐ณ๐ฆ๐ถ๐ฌ ๐๐ฐ๐ข๐ฅ, ๐ข๐ค๐ณ๐ฐ๐ด๐ด ๐ง๐ณ๐ฐ๐ฎ ๐๐ข๐ณ๐ข๐ช ๐๐ฐ๐ต๐ฆ๐ญ, ๐ข๐ฏ๐ฅ ๐ข๐ฃ๐ฐ๐ถ๐ต 800 ๐๐ฆ๐ต๐ฆ๐ณ๐ด ๐ง๐ณ๐ฐ๐ฎ ๐ต๐ฉ๐ฆ ๐๐ญ๐ฅ ๐๐ข๐ณ๐ฌ๐ฆ๐ต.