30/09/2026
๐ฃ๐ฟ๐ถ๐บ๐ฒ๐๐ถ๐บ๐ฒ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ ๐๐ต๐ฟ๐ผ๐๐ด๐ต ๐ ๐ผ๐ป๐ฑ๐ฎ๐, ๐ข๐ฐ๐๐ผ๐ฏ๐ฒ๐ฟ ๐ฑ๐๐ต
โ๏ธ ๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ช๐ฏ ๐ฑ๐ฆ๐ณ๐ด๐ฐ๐ฏ ๐ช๐ฏ ๐ฐ๐ถ๐ณ ๐ค๐ฐ๐ญ๐ฅ ๐ข๐ช๐ณ-๐ค๐ฐ๐ฏ๐ฅ๐ช๐ต๐ช๐ฐ๐ฏ๐ฆ๐ฅ ๐ฅ๐ช๐ฏ๐ช๐ฏ๐จ ๐ณ๐ฐ๐ฐ๐ฎ
๐ต ๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ง๐ฐ๐ณ ๐ฅ๐ฆ๐ญ๐ช๐ท๐ฆ๐ณ๐บ ๐ฆ๐น๐ค๐ญ๐ถ๐ด๐ช๐ท๐ฆ๐ญ๐บ ๐ต๐ฉ๐ณ๐ฐ๐ถ๐จ๐ฉ ๐๐ฐ๐ฐ๐ฅ๐ฑ๐ข๐ฏ๐ฅ๐ข
๐๐ฟ๐ฒ๐ฎ๐บ๐ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ ๐๐๐ต๐ฟ๐ผ๐ผ๐บ ๐ฆ๐ผ๐๐ฝ - $๐ฏ.๐ณ๐ฑ (๐๐ผ๐๐น)
Shredded chicken, pan-seared mushrooms, and rice simmered in a savory garlic-and-herb broth. Packed with carrots and celery then finished with cream, lemon, and a dash of soy sauce for a deep, comforting flavor.
๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ฃ๐ฎ๐ฟ๐บ ๐ฎ๐น๐น๐ฎ ๐ฉ๐ผ๐ฑ๐ธ๐ฎ - $๐ณ.๐ฌ๐ฌ
A fusion of two classics โ Chicken Parmesan and Penne alla vodka. Breaded and fried chicken cutlet is topped with mozzarella cheese and rich, creamy vodka sauce. Laid over a bed of penne pasta. Served with garlic toast.
๐ฃ๐ถ๐๐๐ฎ ๐๐ถ๐ฎ๐ป๐ฐ๐ฎ - $๐ณ.๐ฌ๐ฌ (๐ฆ) $๐ญ๐ฏ (๐ ) $๐ญ๐ฑ (๐)
A white pizza with a garlic and olive oil base (instead of marinara), layered with mozzarella, ricotta, and parmesan. Finished with sweet caramelized onions and a sprinkle of oregano for a rich, savory bite.
๐๐ฟ๐ฒ๐ฎ๐ฑ ๐ฃ๐๐ฑ๐ฑ๐ถ๐ป๐ด - $๐ฏ.๐ณ๐ฑ
A comforting classic made from baguettes soaked in rich milk, butter, sugar, brown sugar and cinnamon. Topped with sweet raisins and baked until golden on top. Finished with a drizzle of rich, sweet vanilla sauce.
๐๐ฆ ๐ข๐ณ๐ฆ ๐ฐ๐ฑ๐ฆ๐ฏ ๐๐ฐ๐ฏ๐ฅ๐ข๐บ - ๐๐ถ๐ฏ๐ฅ๐ข๐บ ๐ง๐ณ๐ฐ๐ฎ 12:00๐ฑ๐ฎ - 10:00๐ฑ๐ฎ. ๐๐ฆ ๐ข๐ณ๐ฆ ๐ค๐ฐ๐ฏ๐ท๐ฆ๐ฏ๐ช๐ฆ๐ฏ๐ต๐ญ๐บ ๐ญ๐ฐ๐ค๐ข๐ต๐ฆ๐ฅ ๐ฐ๐ฏ ๐๐ข๐ญ๐ข ๐๐ข๐ฎ๐ณ๐ฆ๐ถ๐ฌ ๐๐ฐ๐ข๐ฅ, ๐ข๐ค๐ณ๐ฐ๐ด๐ด ๐ง๐ณ๐ฐ๐ฎ ๐๐ข๐ณ๐ข๐ช ๐๐ฐ๐ต๐ฆ๐ญ, ๐ข๐ฏ๐ฅ ๐ข๐ฃ๐ฐ๐ถ๐ต 800 ๐๐ฆ๐ต๐ฆ๐ณ๐ด ๐ง๐ณ๐ฐ๐ฎ ๐ต๐ฉ๐ฆ ๐๐ญ๐ฅ ๐๐ข๐ณ๐ฌ๐ฆ๐ต.