20/03/2026
Ever tried a beer that tastes like a pickle? ๐ฅ
We start with a crisp, low ABV sour beer (pH 3.5) and let it ferment fully. Then, we craft a concentrated pickle brine with coriander, mustard, garlic, dill, juniper, bay leavesโฆ and a splash of apple cider vinegar. After 24 hours of magic, we filter, reduce, and gradually blend it into the beer until the pickle flavor is just right.
The result? A tangy, bold brew thatโs unlike anything youโve ever tasted ๐บโจ
Curious? This is sour beerโฆ reinvented.
On tap at Botanico Craft Beer Garden!
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