Au marché

14/09/2026

🇬🇧 English (French and Khmer below)

Description
Shredded lamb shoulder parmentier, meat jus and green salad — $19

History
The "parmentier," a tribute to Antoine Parmentier who popularized the potato in France, is reinvented here with slow-braised, shredded lamb shoulder, cooked until melt-in-the-mouth tender. Topped with a rich meat jus and served alongside a fresh green salad, this comforting dish blends French tradition with hearty indulgence.

Book your table by private message (facebook or Instagram) or by phone 010626478 (French/English - telegram or WhatsApp) or 098284494 (Khmer)

Our menu is also available by delivery on grab.

🇫🇷 Français

Description
Parmentier d'épaule d'agneau effilochée, jus de viande et salade verte — 19$

Histoire
Le parmentier, hommage à Antoine Parmentier qui popularisa la pomme de terre en France, se réinvente ici avec une épaule d'agneau confite et effilochée, mijotée longuement jusqu'à fondre en bouche. Nappé d'un jus de viande corsé et accompagné d'une salade verte fraîche, ce plat réconfortant marie tradition française et gourmandise.

🇰🇭 ខ្មែរ

ការពិពណ៌នា
ប៉ាម៉ង់ធីយេ សាច់ចៀមស្គមកិន ទឹកសាច់ និងសាឡាត់បន្លែស្រស់ — $19

ប្រវត្តិ
"ប៉ាម៉ង់ធីយេ" ជាការគោរពចំពោះលោក Antoine Parmentier ដែលបានផ្សព្វផ្សាយដំឡូងបារាំងនៅប្រទេសបារាំង ត្រូវបានច្នៃប្រឌិតឡើងវិញនៅទីនេះជាមួយសាច់ស្មាចៀមស្ងោរយឺតៗ រហូតដល់ទន់ខ្លាញ់។ ជាមួយទឹកសាច់ខ្លាញ់ក្រាស់ និងសាឡាត់បន្លែស្រស់ ម្ហូបនេះផ្សំបញ្ចូលគ្នារវាងប្រពៃណីបារាំង និងភាពឆ្ងាញ់ឆ្អែត។

13/09/2026

13/09/2026

From the 14th to the 18th of September lunch set menu
Available everyday during lunch time (closed on sunday)
Main course 11$ - 2 courses 13$ - 3 courses 15$

Ficelle Picarde: rolled pancake with butcher ham, mushrooms and mornay sauce
OR
Mackerel fritters with mango coriander sauce
OR
Vegetables taboulé with curry, fresh citrus cream and chives oil

+

Colombo chicken ballotines with mashed sweet potatoes and soy confit sweet potatoes bites
OR
Fish n chips : Rolled Asian seabass fine stuffing, red bell pepper and smoked pimenton cream, pickled zucchini and pomme paille (thin French fries)
OR
Homemade tagliatelles, Smoked pimenton red bell pepper coulis, smoked eggplant and Parmesan cheese

+

Chocolate brownie and vanilla cream
OR
Floating island, caramel, roasted cashew nuts and vanilla custard

Book your table by private message (facebook or Instagram) or by phone 010626478 (French/English - telegram or WhatsApp) or 098284494 (Khmer)

Our menu is also available by delivery on grab.

07/09/2026

🇬🇧 English (French and Khmer below)

Description
Olive oil and lime confit mackerel filet with pistachio, confit onions, steamed potato, smoked pimentón mayonnaise and potato chips — $17

History
Mackerel, a noble and generous locally-caught fish, gets a Mediterranean touch here through its slow confit cooking in olive oil and lime. "Pommes à l'huile," a classic French bistro side, accompany the fish in a bolder version enhanced by a smoky pimentón mayonnaise — a nod to Iberian flavors — with crunch from pistachios and house-made potato chips.

Book your table by private message (facebook or Instagram) or by phone 010626478 (French/English - telegram or WhatsApp) or 098284494 (Khmer)

Our menu is also available by delivery on grab.

🇫🇷 Français

Description
Maquereau confit à l'huile d'olive et au citron vert, pistaches, oignons confits, pommes de terre vapeur, mayonnaise fumée au piment doux et chips — 17$

Histoire
Le maquereau, poisson noble et généreux pêché localement, se pare ici d'une touche méditerranéenne avec sa cuisson confite à l'huile d'olive et au citron vert. Les pommes à l'huile, grand classique bistrotier français, accompagnent le poisson dans une version relevée par une mayonnaise fumée au pimentón, clin d'œil ibérique, et une pointe de croquant grâce aux pistaches et aux chips maison.

🇰🇭 ខ្មែរ

ការពិពណ៌នា
ត្រីម៉ាកឆឺរូ ចម្អិនយឺតៗជាមួយប្រេងអូលីវ និងក្រូចឆ្មារ ភ្ជាប់ជាមួយសណ្តែកភីស្តាស្យូ ខ្ទឹមបារាំងច្នៃ ដំឡូងបារាំងចំហុយ ម៉ាយូណែសផ្សែងម្ទេស និងសាំងវិចដំឡូង — $17

ប្រវត្តិ
ត្រីម៉ាកឆឺរូ ជាត្រីមានតម្លៃខ្ពស់ដែលនេសាទក្នុងស្រុក ត្រូវបានចម្អិនបែបមេឌីទែរ៉ាណេនៅទីនេះ តាមរយៈការចម្អិនយឺតៗជាមួយប្រេងអូលីវ និងក្រូចឆ្មារ។ "ដំឡូងបារាំងជាមួយប្រេង" ជាមុខម្ហូបប្រពៃណីនៃភោជនីយដ្ឋានបារាំង បម្រើជាមួយត្រីនេះក្នុងកំណែពិសេស បន្ថែមរសជាតិដោយម៉ាយូណែសផ្សែងម្ទេស ដែលជាការស្រង់បញ្ចេញឥទ្ធិពលអេស្ប៉ាញ ព្រមទាំងភាពខ្ចប់ខ្ចេញពីភីស្តាស្យូ និងសាំងវិចដំឡូងធ្វើនៅផ្ទះ។

02/09/2026

(Français en dessous)

During September, all the teachers have 10% discount on everything (except w**e's bottles at 50% on monday's nights)

We are open 6 days a week, closed on sunday.
from 11:30AM to 2:30PM for lunch and from 5:30PM to 10:00PM for dinner.

At 123, street 19 (near 110's corner) PP, Take the elevator till the 5th floor.
https://share.google/ioUJ9cgJcVMNPIsqM

Our menu is also available on grabfood.

Book your table by private message (facebook or Instagram) or by phone 010626478 (French/English - telegram or WhatsApp) or 098284494 (Khmer)

Pendant le mois de Septembre, les enseignants ont 10% de réduction sur leurs notes (excepté sur les bouteilles de vin à -50% le lundi soir).

Nous sommes ouvert 6 jours sur 7, fermés le dimanche.
de 11h30 à 14h30 pour le déjeuner et de 17h30 à 22h pour le diner.

Au 123, rue 19 (à côté de l'angle avec la rue 110), prenez l'ascenseur jusqu'au 5ème étage
https://share.google/ioUJ9cgJcVMNPIsqM

Notre menu est en livraison sur grabfood.

Reservations par message privé (facebook or Instagram) ou par téléphone 010626478 (Français/Anglais - telegram ou WhatsApp) ou au 098284494 (Khmer, pendant les heures d'ouvertures)

31/08/2026

From the 31st of August to the 4th of September lunch set menu
Available everyday during lunch time (closed on sunday)
Main course 10$ - 2 courses 12$ - 3 courses 14$

Chicken galantine with gherkins
OR
Mackerel rillettes with Wh**ky and dill cream
OR
Smoked eggplant caviar, Pimenton tomato coulis, eggplant chips

+

Toulouse sausage, French fries and salad
OR
Homemade tagliatelle alla vongole (clams, garlic, white w**e and parsley)
OR
Vegetarian moussaka roasted eggplant with oreganon caramelized onions deglazed with balsamic vinegar, béchamel sauce, mozzarella and sun dried tomato with green salad

+

Chocolate brownie and vanilla cream
OR
Floating island, caramel, roasted cashew nuts and vanilla custard

Book your table by private message (facebook or Instagram) or by phone 010626478 (French/English - telegram or WhatsApp) or 098284494 (Khmer)

Our menu is also available by delivery on grab.

13/08/2026

🇫🇷 Français

Description
Poireaux, nuoc mâm et vinaigrette de cacahuètes — 7,5$

Histoire
Ce plat marie la tradition maraîchère française du poireau à la fraîcheur salée-sucrée du nuoc mâm vietnamien, le tout lié par une onctueuse vinaigrette de cacahuètes d'inspiration khmère. Une rencontre franco-asiatique tout en équilibre, entre douceur du légume et punch aromatique de la sauce.

🇬🇧 English

Description
Leeks, nuoc mam and peanut vinaigrette — $7.5

History
This dish pairs the French tradition of leeks with the salty-sweet freshness of Vietnamese nuoc mam, tied together by a creamy Khmer-inspired peanut vinaigrette. A balanced Franco-Asian encounter between mellow vegetable and bold, aromatic sauce.

🇰🇭 ខ្មែរ

ការពិពណ៌នា
ខ្ទឹមបារាំង ទឹកត្រីជូន និងទឹកជ្រលក់សណ្តែកដី — $7.5

ប្រវត្តិ
ម្ហូបនេះលាយបញ្ចូលគ្នារវាងប្រពៃណីបារាំងក្នុងការចម្អិនខ្ទឹមបារាំង ជាមួយភាពស្រស់ថ្លាបែបជូនរបស់ទឹកត្រី ព្រមទាំងទឹកជ្រលក់សណ្តែកដីដ៏ក្រអូបបែបខ្មែរ។ ជាការជួបគ្នារវាងវប្បធម៌បារាំង និងអាស៊ី ដែលផ្តល់តុល្យភាពរវាងភាពទន់ភ្លន់នៃបន្លែ និងរសជាតិខ្លាំងនៃទឹកជ្រលក់។

Book your table by private message (facebook or Instagram) or by phone 010626478 (French/English - telegram or WhatsApp) or 098284494 (Khmer)

Our menu is also available by delivery on grab.

07/08/2026

🇬🇧 English

Description
Chicken galantine: a refined classic, deboned poultry stuffed and poached, served in delicate slices.

History
Born in 18th-century French kitchens, galantine was originally a festive cold dish served in grand households. The name likely comes from "galant," reflecting the elegance of its pearly, sliced presentation. Today it remains a symbol of French charcuterie craftsmanship, blending patience and precision.

🇰🇭 ខ្មែរ

ការពិពណ៌នា
កាឡង់ទីនមាន់៖ ម្ហូបបារាំងបុរាណ សាច់មាន់ដកឆ្អឹង ញាត់ និងស្ងោរ បង្ហាញជាចំណិតស្តើងៗ។

ប្រវត្តិ
កាឡង់ទីនកើតចេញពីផ្ទះបាយបារាំងសម័យសតវត្សទី១៨ ជាម្ហូបពិសេសសម្រាប់ពិធីជប់លៀង បម្រើត្រជាក់នៅក្នុងគ្រួសារធំៗ។ ឈ្មោះនេះប្រហែលមកពីពាក្យ "galant" បញ្ជាក់ពីភាពថ្លៃថ្នូននៃរបៀបចាត់តាំងជាចំណិត។ សព្វថ្ងៃនេះ វានៅតែជានិមិត្តរូបនៃសិល្បៈធ្វើសាច់ក្រៀមបារាំង ដែលរួមបញ្ចូលទាំងភាពអត់ធ្មត់ និងភាពត្រឹមត្រូវ។

🇫🇷 Français

Description
La galantine de volaille : un classique revisité, viande de volaille désossée, farcie et pochée, servie en fines tranches.

Histoire
Née dans la cuisine française du XVIIIe siècle, la galantine était à l'origine un plat de fête servi froid dans les grandes maisons. Le mot viendrait de « galant », évoquant l'élégance de sa présentation en tranches nacrées. Aujourd'hui, elle reste un symbole du savoir-faire charcutier français, alliant patience et précision.

Book your table by private message (facebook or Instagram) or by phone 010626478 (French/English - telegram or WhatsApp) or 098284494 (Khmer)

Our menu is also available by delivery on grab.

Au marché - A new menu every week, creative French bistrot cuisine made with fresh products served on a cosy rooftop with a beautiful view on the city skyline.

06/08/2026

EN:
A refined starter: hand-cut beef tartare, seasoned with precision, paired with crispy Pomme Anna for delicate crunch. Silky pesto mayonnaise adds herbaceous depth, while a rich, golden confit egg yolk ties every element together into one elegant bite.

KH:
ម្ហូបចាប់ផ្ដើមដ៏ប្រណីត៖ សាច់គោឆៅកិនដោយដៃ ប្រឡាក់គ្រឿងទេសយ៉ាងម៉ត់ចត់ រួមផ្សំជាមួយប៉ោមអានណាបំពងទឹកតែជិតៗ។ ម៉ាយ៉ូណែសផឹសតូរលោង បន្ថែមភាពជ្រៅនៃរសជាតិឱសថ ខណៈពែងស៊ុតបំពងយឺត ពណ៌មាស ទន់រលាយ ភ្ជាប់រាល់ធាតុទាំងអស់ចូលគ្នាយ៉ាងឆើតឆាយ។

FR:
Une entrée raffinée : tartare de bœuf coupé au couteau, assaisonné avec précision, accompagné d'une pomme Anna croustillante. Une mayonnaise au pesto, soyeuse et herbacée, apporte de la profondeur, tandis qu'un jaune d'œuf confit, doré et fondant, unit le tout avec élégance.

Book your table by private message (facebook or Instagram) or by phone 010626478 (French/English - telegram or WhatsApp) or 098284494 (Khmer)

Our menu is also available by delivery on grab.