You can also order your meal to be brought from The Shop 240 next door and enjoy it in The Chocolate Shop's A/C. The Shop 240 is The Chocolate Shop, a charming air-conditioned haven of Belgian chocolates and excellent coffee located on the ground floor of a colonial-period house. Should you wish, you can order your meal to be brought from The Shop and enjoy it at The Chocolate Shop while your eyes
feast on the tempting display case full of delicious, handmade chocolates. "Order a palm-sized slab of dark chocolate encrusted with crushed Kampot pepper...It is as sweet and as hot as the tropics themselves." The New York Times, September 2008
The greatest tragedies were written by the Greek Sophocles and the Englishman Shakespeare. It is said that neither of them knew chocolate. Let's face it, chocolate makes everyone smile, even bankers. Chocolate is often called therapy without an appointment and, sure enough, no appointment needed to come and peruse our vast collection of fine Belgian chocolates. But you are hereby warned: rare are those souls who managed to leave our shop empty-handed. The Chocolate Shop is the first chocolate production workshop in Cambodia. We use Belgian chocolate with 73% cacao content from South-American cacao beans. Under the skillful guidance of a Belgian Master Baker & Chocolatier, our Cambodian team of five dedicated young women and men transform the base product into an endless collection of dark, white and milk chocolate creations. We make classic international favourites such as almond truffles and praline-filled bars, as well as unique Cambodian flavoured products such as Mondolkiri honey pralines and Kampot pepper encrusted chocolate slabs. And anything else in between!
