25/09/2026
Oktoberfest weekend menu is here. 🍺
Starting with Häppchen (bitings):
Giant Pretzel, freshly baked in house.
Marinated Olives with thyme, rosemary, fennel seeds, bay leaves, garlic, and orange rind.
Chilli-Lime Honey Cashew Nuts with coriander, lime zest, and chilli salt.
Chicharrón Pork Crackling with Talisman guacamole, lime, and chilli.
Then for the larger plates:
German Sausage with braised cabbage and hot mustard.
Slow-cooked Pork Knuckle with sautéed potatoes, braised red cabbage, b**r gravy, and hot mustard.
Chicken Schnitzel with parsley butter potatoes and cucumber dill salad.
Portobello Schnitzel with breaded cheesy mushroom, parsley butter potatoes, and cucumber dill salad.
Bavarian Beef Goulash with slow-braised beef, paprika, rainbow peppers, and creamy mash.