Roast And Barista

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Coffee fundamentals & sensory training
Roasting techniques & profile development
Barista skills: espresso, milk texturing & latte art
Coffee business & café operations

31/07/2026

August Intake Now Open!

Turn your passion for coffee into a rewarding career with hands-on training from industry experts.

📍 NKPCU Wakulima House, 3rd Floor, Nairobi

📞 Call/WhatsApp: 0722 810 398 | 0772 810 398

Limited slots available. Enroll today and start building your future in the coffee industry.

27/07/2026

AUGUST INTAKE ONGOING!

Turn your passion for coffee into a rewarding career with hands-on, industry-focused training.

✔️Professional Barista Skills
✔️Coffee Roasting
✔️Coffee Cupping & Quality Analysis

📍 Wakulima House, NKPCU Building, 3rd Floor, Nairobi
📞 Call: 0722 810 398
🌐 Enroll today and secure your slot.

23/07/2026

Come learn how to create stunning latte art and pour the perfect cup with confidence. Join us today at Roast and Barista and turn every coffee into a masterpiece.

Hands-on training
Master hearts, tulips & rosettas
📍 Enroll today and start your barista journey.

22/07/2026

☕ Why Frothing Matters

Great coffee isn’t just about the espresso—milk frothing makes all the difference.

✔ Creates a smooth, creamy texture
✔ Enhances the sweetness of the milk
✔ Produces the perfect microfoam for latte art
✔ Gives cappuccinos and lattes a rich, velvety finish

20/07/2026

August Intake Now Open at Roast & Barista College!

Turn your passion for coffee into a professional skill with hands-on barista training led by experienced instructors.

Our Courses:
✔️ Basic Course – 5 Days | Ksh 20,000
✔️ Advanced Course – 10 Days | Ksh 30,000
✔️ Professional Course – 1 Month | Ksh 52,000

📅 August Classes: 3rd – 28th August

Book your slot today by calling 0707 818 319.

14/07/2026

Turn every cup into a masterpiece with hands-on barista training. Learn espresso extraction, milk texturing, and stunning latte art from experienced trainers.

Whether you’re starting your coffee journey or sharpening your skills, this is the perfect place to grow.

Enroll today and brew with confidence!

10/07/2026

We’re your #1 coffee roasting plug!

✔ Small & large batch coffee roasting
✔ Professional roasting training
✔ Custom roast profiles
✔ Premium roasted coffee for sale

Whether you’re starting your coffee journey or scaling your business, we’ve got the expertise to help you succeed.

Train with us. Roast with us. Buy from us.

Master the Art of Espresso!At Roast & Barista College, we train you to prepare every espresso-based beverage with confid...
06/07/2026

Master the Art of Espresso!

At Roast & Barista College, we train you to prepare every espresso-based beverage with confidence, precision, and café-quality standards.

✔️Hands-on practical training
✔️Professional espresso machine experience
✔️Coffee extraction techniques
✔️Industry-ready barista certification

📍 Join Kenya’s leading coffee training college and turn your passion into a profession.

📞 Enroll today!

Did you know?The two coffee species that dominate the global market are Arabica and Robusta.Arabica is celebrated for it...
04/07/2026

Did you know?

The two coffee species that dominate the global market are Arabica and Robusta.

Arabica is celebrated for its smooth body, natural sweetness, bright acidity, and complex flavor profile.

Robusta is known for its bold taste, higher caffeine content, and rich, full-bodied character.

But great coffee goes far beyond the species.

From the coffee variety, soil, altitude, climate, and processing method to the roasting profile and brewing technique, every step plays a role in creating the perfect cup.

At Roast and Barista, we believe coffee is more than just a beverage—it’s a craft. Through our Amazing Grade Coffee, we are committed to delivering exceptional quality while educating coffee lovers and professionals about the journey from bean to cup.

Whether you enjoy a smooth, fruity cup or a bold, chocolatey brew, there’s an Amazing Grade Coffee waiting for you.

Experience coffee. Learn coffee. Brew coffee.

This is parchment coffee—the stage reached after ripe, red coffee cherries have been carefully processed.The cherries ar...
04/07/2026

This is parchment coffee—the stage reached after ripe, red coffee cherries have been carefully processed.

The cherries are washed, depulped, fermented for 12+ hours to remove the mucilage, and then dried. Once fully dried, the coffee is known as parchment coffee. It is later hulled to remove the parchment layer, revealing the green coffee beans that are ready for grading, roasting, or export.

Address

Nairobi
00200

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00

Telephone

+254722810398

Website

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