Rioplace.ke

04/11/2022

We are Hiring !

Qualified candidates should send their application, CVs and any relevant documents to the respective email addresses below, before or on 7th November 2022.

Head Chef :
[email protected]

Manager Position :
[email protected]

Chef :
[email protected]

Chef De Partie :
[email protected]

Pastry Chef :
[email protected]

Head Barista :
[email protected]

Supervisor :
[email protected]

Barista :
[email protected]

Kitchen Porter :
[email protected]

Waiter/Waitress :
[email protected]

Busser :
[email protected]

Steward :
[email protected]

Send a message to learn more

03/11/2022

ESSENTIAL DUTIES & RESPONSIBILITIES
(includes the following, other duties may be assigned)

Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel and train them
Develop new seasonal recipes and menus and keep up with the latest trends

QUALIFICATIONS

Creativity to design new and unique menu items to attract customers
Knowledge of how baking ingredients work together and how they can be used in creative ways
Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
Time management skills to deliver orders on schedule and avoiding wasting food
Physical strength and stamina to spend long hours standing and performing repetitive motions
Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays

EDUCATION and/or EXPERIENCE

Degree in bakery and decoration science or related certificate, desired.
3 or more years experience with bakery and pastry production.

Qualified candidates are required to submit their CV's to the email address :

[email protected]

For any inquiries, call or text us :

0700000884

03/11/2022

ESSENTIAL DUTIES & RESPONSIBILITIES
(includes the following, other duties may be assigned)

Plan and direct food preparation and culinary activities
Create a new menu that meets quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

QUALIFICATIONS

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to be entrepreneurial in your approach to growing the business

SUPERVISORY RESPONSIBILITIES

Lead staff to exemplary guest experience
Provide constructive feedback
Ability to build a team The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Degree in culinary science or related certificate, desired
Serve Safe Certification required
6 Years experience in a kitchen management position

Qualified candidates are required to submit their CV's to the email address :

[email protected]

For any inquiries, call or text us :

0700000884