Kofuku Japanese Restaurant

Kofuku Japanese Restaurant Our hours are from 5:30pm to 2am Tuesday through Saturday,and from 5:30pm to 12midnight on Sunday. We also have 200 bottles in our wine cellar.

Kofuku is a Japanese Restaurat where you can find about 20 kinds of good sake and a daily selection of 8 to 10 wines for tasting by the glass. Our kitchen specializes in Japanese foods,including sashimi and sushi,tempura and yakitori. Our seasonal menu comes with daily recommended specials.

Kofuku has gained the recognition of Michelin's Bib Gourmand！We are very thankful.Please come & see us as we renew our e...
13/07/2017

Kofuku has gained the recognition of Michelin's Bib Gourmand！
We are very thankful.
Please come & see us as we renew our efforts to serve the best food & drink we can!!

There was a special event in Akiu, with a soba-making competition, from the first to the third of June.I took first priz...
25/06/2017

There was a special event in Akiu, with a soba-making competition, from the first to the third of June.
I took first prize!!

On the first, second & fourth Saturday every month, I make soba for Kofuku.
I will continue to do my best in the future, making my best soba‼

Today's favorite: Hokkaido Shrimp; sashimi or sushi😋🍴🍣
19/05/2017

Today's favorite: Hokkaido Shrimp; sashimi or sushi😋🍴🍣

New arrival: the year's fist sea urchins.A semi-annual favorite: bonito.Coming soon: bamboo shoots from GasSan' Yamagata...
09/05/2017

New arrival: the year's fist sea urchins.

A semi-annual favorite: bonito.

Coming soon: bamboo shoots from GasSan' Yamagata!!😋🍴

Spring is in the air!We have wild vegetables & bamboo shoots, in tempura or au gratin.Please, have some.😋🍴
30/03/2017

Spring is in the air!
We have wild vegetables & bamboo shoots, in tempura or au gratin.
Please, have some.😋🍴

All of these sakes are better served warm🍶
15/03/2017

All of these sakes are better served warm🍶

We're dedicating these three drinks to 3.11.On that evening, Please join us to remember the hard work of recovery.We'll ...
10/03/2017

We're dedicating these three drinks to 3.11.
On that evening, Please join us to remember the hard work of recovery.
We'll be glad to share this selection of Tohoku's dest！🍷🍶🍇🌾

Here's a one-week kombu marinade(kobujme) featured with our recent preparation of red sea bream(madai).🐟
26/02/2017

Here's a one-week kombu marinade(kobujme) featured with our recent preparation of red sea bream(madai).🐟

For this giant anago(conger eel), we're offering charbroiled portions with wasabi-or tempura, if you like!😋👍🍴
18/02/2017

For this giant anago(conger eel), we're offering charbroiled portions with wasabi-or tempura, if you like!😋👍🍴

This is mekabu.It's in season for one month only.🌊We recommend it, charbroiled, with ponzu or lemon😋🍴🔥
04/02/2017

This is mekabu.
It's in season for one month only.🌊
We recommend it, charbroiled, with ponzu or lemon😋🍴🔥

It's ray fin season!We're cutting it into bite-sized pieces, & we recommend you try it.Full of collagen, it has a great ...
28/01/2017

It's ray fin season!
We're cutting it into bite-sized pieces, & we recommend you try it.
Full of collagen, it has a great texture.
We can cook it northern-style, or deep-fry it for you.
🐟🔪😋

住所

3-11-5 Nippokoutoudai West Building First Floor Kokubuncho, Aobaward
Sendai, Miyagi
9800803

営業時間

火曜日 17:30 - 02:00
水曜日 17:30 - 02:00
木曜日 17:30 - 02:00
金曜日 17:30 - 02:00
土曜日 17:30 - 02:00
日曜日 17:30 - 00:00

電話番号

+81223986873

ウェブサイト

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