Phood

20/04/2026

Celebrating my 3rd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

13/09/2023

Chicken Adobo Flakes Egg Benedict.

10/09/2023

A productive weekend. Thank you for coming!

31/08/2023

We only have a few slots left for this upcoming event. This is your chance to come and join us!

Fb/messenger: Phood
Email: [email protected]

14/08/2023

Salamat po! Arigatou gozaimasu!

10/08/2023

This long weekend, we have decided to include these delicious delicacies from our motherland.
Ingredients were hard to find/outsource.

We have limited stocks only. For those interested please send us a message.

04/08/2023

04/08/2023

Calender of August. Encircled dates are holidays/restday. We will be accepting advanced bookings. Please include date & time.

⏰ OPEN HOUR ⏰

Lunch tiime 11:30 - 14:00 (L.O) close 15:00

Dinner 17:00 -20:30 (L.O) close 21:00

02/08/2023

Taho is a Filipino sweet treat consisting of silken tofu, coconut sugar syrup ( arnibal )and tapioca pearls.

02/08/2023

One of our secret ingredient to keep our recipes consistent, Saint C. Made & bottled from Philippines and imported directly here at Phood.

Want to try? Come & visit our restaurant.
Book your reservations using the following information below.

page/Messenger: Phood
Email: [email protected]

01/08/2023

Freshly baked Salted bread with balsamic dip & Ube Ensaymada.

VIbrant, contrast to slate plate. With added peanuts to polish the final plating.

Want to try? Come & visit our restaurant.
Book your reservations using the following information below.

page/Messenger: Phood
Email: [email protected]