Eri Nagase

Eri Nagase Eri Nagase, レストラン, 2-26-4 nishiazabu, Minato-kuの連絡先情報、マップ、方向、お問い合わせフォーム、営業時間、サービス、評価、写真、動画、お知らせ。

Five years of any achievement is noteworthy, and we are incredibly proud to have been awarded 3 Michelin stars and a Gre...
17/10/2024

Five years of any achievement is noteworthy, and we are incredibly proud to have been awarded 3 Michelin stars and a Green Star from the Michelin Guide Tokyo for the fifth consecutive year!

Thank you to our incredible team, partners, producers, and our beloved guests. We are inspired and motivated every day to give our best and bring smiles to everyone we encounter through our work.

We will continue to improve, not only for ourselves but for the betterment of people and the world around us. Thank you again for your support ❤️

We are so proud that our Impact Reports have reached Italy! A heartfelt thank you to Konnubio for having us and sharing ...
15/10/2024

We are so proud that our Impact Reports have reached Italy! A heartfelt thank you to Konnubio for having us and sharing in our vision.

Check the link in my bio to see our 2022 and 2023 Impact Reports, where we share our journey, data, and efforts toward becoming a regenerative restaurant by 2030!

#レフェルヴェソンス

“It’s no secret Tokyo has some of the best French cuisine outside of France, partly because local chefs study with the w...
09/09/2024

“It’s no secret Tokyo has some of the best French cuisine outside of France, partly because local chefs study with the world’s best, as Shinobu Namae at L’Effervescence did with Michel Bras and Heston Blumenthal. The restaurant has built a strong following with its use of premium produce, innate seasonal sensibility, and clear pride in good service, not to mention its tranquil location. Pro tip: Lunch is an especially good value.”

Thank you to for featuring us on your prestigious list of “The 38 Essential Tokyo Restaurants”. Honored that our sister bakery was included too!

📷

From a simple idea to a comprehensive Impact Report. On our journey towards becoming a regenerative restaurant by 2030, ...
06/08/2024

From a simple idea to a comprehensive Impact Report.

On our journey towards becoming a regenerative restaurant by 2030, we realized we needed to track and analyze our impact on the world. This turned into our Impact Report, and we are proud to be releasing the second edition.

The report includes detailed data about our energy usage, waste output, gender diversity, employee wellbeing, and the producers we work with. We believe restaurants have the power to make the world a better place, and we hope to contribute in our own way.

Click the link in my bio to see the Report!

Spring is here at L’Effervescence 🌸Circle of lifeSasanishiki risotto with Hamaguri clam, botan shrimp and solieria pacif...
27/03/2024

Spring is here at L’Effervescence 🌸

Circle of life
Sasanishiki risotto with Hamaguri clam, botan shrimp and solieria pacifica, peas and housemade caviar

Earth
Tokachi Royal Mangalica pork wood-fired over local mizunara oak, red wine sauce, burdock & black truffle puree, rapeseed flowers

Forest to Ocean
Grouper gently poached in whey, sabayon sauce, bamboo shoots, sansho, spring mountain vegetables

#レフェルヴェソンス

📸

Spring is here at L’Effervescence 🌸Circle of lifeSasanishiki risotto with Hamaguri clam, botan shrimp and solieria pacif...
27/03/2024

Spring is here at L’Effervescence 🌸

Circle of life
Sasanishiki risotto with Hamaguri clam, botan shrimp and solieria pacifica, peas and housemade caviar

Earth
Tokachi Royal Mangalica pork wood-fired over local mizunara oak, red wine sauce, burdock & black truffle puree, rapeseed flowers

Forest to Ocean
Grouper gently poached in whey, sabayon sauce, bamboo shoots, sansho, spring mountain vegetables

Heritage　　　　　　　　　　　　　　　　　　　　　　　　　　Cacao of the ARHUACOS tribe, Milk ice cream, mandarin Shiranui salt

#レフェルヴェソンス

📸

Heritage　　　　　　　　　　　　　　　　　　　　　　　　　　Cacao of the ARHUACOS tribe, Burdock ice cream, mandarin Shiranui salt #レフェルヴェソンス ...
04/03/2024

Heritage　　　　　　　　　　　　　　　　　　　　　　　　　　Cacao of the ARHUACOS tribe, Burdock ice cream, mandarin Shiranui salt

#レフェルヴェソンス
📷

As a restaurant with a platform, we believe it’s important to advocate transparency and continue to advance sustainabili...
23/12/2023

As a restaurant with a platform, we believe it’s important to advocate transparency and continue to advance sustainability. Through this mission, we’ve reached the conclusion that it’s time for us to open up our doors and allow others to see in, so that the industry as a whole can improve and thrive.

Our way of sharing our information and data is through our inaugural Impact Report. It delves into detailed data about our sourcing practices, carbon footprint, gender equality, waste management, and our goal of becoming a regenerative restaurant by 2030.

We are by no means perfect or even close to it. We invite you to take a look at our Impact Report via the link in my bio and we hope to inspire others to start collecting data and sharing as well. Thank you for joining us on our journey toward a more sustainable future!

Thank you for awarding us 3 Michelin stars and a Michelin Green Star! ⭐️⭐️⭐️🍀We are humbled and grateful to receive thi...
05/12/2023

Thank you for awarding us 3 Michelin stars and a Michelin Green Star! ⭐️⭐️⭐️🍀

We are humbled and grateful to receive this prestigious award and will continue to push culinary and sustainability boundaries for a delicious and healthy future 🍽️👩🏻‍🍳

Congratulations to all of our friends who have received recognition for their hard work and creativity as well! 🎉


＜掲載情報＞婦人画報January 2024 No. 1446206ページからの特集アリスウォータース in JAPAN 2023"おいしい革命"に触れた3日間アリスウォータース様の残したお言葉を余すところなくじっくりお読み頂く事が出来ます...
30/11/2023

＜掲載情報＞

婦人画報
January 2024 No. 1446
206ページからの特集
アリスウォータース in JAPAN 2023
"おいしい革命"に触れた3日間

アリスウォータース様の残したお言葉を余すところなくじっくりお読み頂く事が出来ます。
たっぷり 12ページに渡り特集されていて、こちらはもう買いの一冊でございます！
Wishing everyone a delicious revolution 🍽️

撮影＝伊藤信様 編集・文＝平田剛三様

#婦人画報

New dessert just in time for fall 💜EsperancePione and shine muscat, Cep mushroom flan and kuromoji, mint, anise hyssop f...
11/10/2023

New dessert just in time for fall 💜

Esperance
Pione and shine muscat, Cep mushroom flan and kuromoji, mint, anise hyssop flowers

Happy autumn! We hope to serve you soon 🍁🍂

📷

Happy 13th anniversary, 🤍We couldn’t have made it this far without the support of our beloved guests, valued producers,...
15/09/2023

Happy 13th anniversary, 🤍
We couldn’t have made it this far without the support of our beloved guests, valued producers, and dedicated team. A big, sincere thank you to all and here’s to many more years of ! ✨

#レフェルヴェソンス

住所

2-26-4 Nishiazabu
Minato-ku, Tokyo
106-0031

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