Hiro’s Kitchen

12/06/2026

As we prepare for the opening of Hiro’s Kitchen – Sushi & Sake － Hiro’s Kitchen -Sushi & Sake- , our catering service will be taking a pause after June.

At this time, our final available catering date is:

🍣 June 19

For this last available date, we’re happy to offer our Omakase at Home experience starting from just 2 guests.

If you’ve ever thought about inviting Hiro’s Kitchen into your home, we’d love the opportunity to cook for you before this chapter comes to a close.

From intimate dinners to birthdays, anniversaries, and special celebrations, we are incredibly grateful for every home and table that welcomed us in.

Your support has helped make our dream of opening a restaurant possible, and we truly cannot thank you enough.

We would be honored to share one final evening with you before we begin this exciting new chapter ✨

07/06/2026

A few final weekends remain for Hiro’s Kitchen Omakase Sushi at Home 🍣✨

✨ June 19 (Fri)
✨ June 20 (Sat)
✨ June 26 (Fri)

Starting in July, we’ll be focusing on preparing for the opening of our restaurant.

If you’ve been thinking about booking an omakase experience at home, we’d love to cook for you before this chapter comes to a close.

Reservations can be made through the link on our website ✨

05/06/2026

JUNE EVENTS & POP-UPS ✨

As we get closer to opening Hiro’s Kitchen, June will be our final month offering private catering.

🍣 Every Wednesday
Sushi Wednesday

🍶 June 9
Sake Sample Tasting Event
with &

Please also enjoy some sake samples alongside the natural wine and 🍕

🍷 June 14
Cup Rising Over DNO
Natural wine by The Holly featuring Japanese winemakers
🎧 DJ by
🍶 Sake samples by

💙 June 21
Blue Night
🍶 Sake by &

🏠 Private Dining at Home
June will be the final month to book our catering experiences before the restaurant opens

Throughout June, we’ll be accepting a limited number of reservations for our French-Japanese Omakase & Oshi-Sushi Experience
for 2 guests or more.

Dates will be announced soon.

We can’t wait to share this exciting month with you!

— Hiro & Nami

03/06/2026

Thank you so much for all of the inquiries about our French Japanese + Oshi-Sushi course for 2 guests ✨

As June will be our final month offering catering before opening the restaurant, we’re excited to make our French Japanese experience available for smaller parties as well.

Please feel free to reach out regarding available dates.

Pictured here is Hiro’s Kitchen’s original Black Cod — rich with umami from sake kasu and Saikyo miso, served with Hiro’s original spice mix and mustard.

It’s pop-up day at The Holly 🍷✨
We’re looking forward to seeing everyone tonight!

26/05/2026

✨Instagram followers exclusive ✨

We’re excited to offer a limited
Omakase at Home experience featuring a
10-course French Japanese + Oshi-Sushi course ($160/person)

Available on:
• Friday 6/5
• Sunday 6/7

For parties of 2 guests only.

This special experience is available exclusively for our Instagram followers!!!

Tax and gratuity are not included.
No minimum charge required.

We kindly ask that guests be open to allowing photo/video content to be captured during the experience.

If interested, please send us a DM 🌟

ーーーMenu ーーー

Ocean Jewels
Crab, Salmon roe & Edamame with Yuzu Kosho purée

Chilled Shrimp and Avocado
Tomato, Paprika, Fuji Apple, Red Onion, Dill, with Fermented Citrus Sauce

Texas Wagyu Tagliata
Pecorino Romano, Arugula, Parsley soy dressing, Black pepper

Seasonal Burrata

Today’s Sashimi

Pan Fried Caesar Salad
Bok Choy, Miso Mustard Sauce and Pecorino Romano

Miso & Sake Lees - Glazed Black Cod
Whole Grain Mustard, Sesame Crumble

Braised Pork Belly Tartine
Brussels sprout, Burdock, Mustard, Shokupan and Champagne vinegar Crème

Assorted Pressed Oshi - Sushi

Miso Soup

Dessert

※ Menu items may change depending on availability.

25/05/2026

Kanpachi Amberjack Sashimi with Fennel Verde Sauce.

Fresh kanpachi sashimi from Kagoshima Japan with fennel verde sauce, radish, jalapeño, pickled red onion, mint, and lime zest.

Bright, refreshing, and full of flavor — a perfect match for natural wine 🍷

Available at our 5/27 Sushi Wednesday pop-up at

Our pre-order menu also includes a wider selection of nigiri, so be sure to check it out ✨
Pre-order via the link in our bio.

20/05/2026

We’re so honored to be featured in such a wonderful article.
Thank you so much for taking the time to share our story and vision for Hiro’s Kitchen

With a targeted late summer opening, Hiro’s Kitchen will bring omakase sushi, sashimi, and premium sake offerings to the Near Southside. The married

13/05/2026

✨POP-UP ALERT @ Dallas ✨

Friday, 5/15 | 5:30–9:30 PM
We’ll be hosting a popup event in Oak Cliff!

A beautiful hidden space that feels like stepping into a forest — enjoy music, cocktails, and Hiro’s Kitchen sushi poolside 🌿🍸🍣

Food will be preorder only.

If you’re interested in joining us for this event, please send us a DM for details ✨

06/05/2026

Gangi “Hitotsubi” | Yamaguchi, Japan

Crafted by in Iwakuni, Yamaguchi.

The name “Gangi” refers to the stepped riverside docks once used along the region’s waterways — a reflection of Iwakuni’s deep connection to water and trade.

Known for its balance and gentle depth rather than bold intensity, Gangi is a sake that naturally invites another sip.

This “Hitotsubi” expression is pasteurized only once, preserving softness while maintaining a fresh, lively character.

Elegant and quietly expressive,
it pairs beautifully alongside food.

Thank you so much for sharing such a special sake with us!

01/05/2026

We’ve officially started sharing details about our upcoming restaurant in Fort Worth!


Catering reservations are available through the end of May.
Starting in June, availability will be very limited.

If you’ve been thinking about it, now is the perfect time to experience our “Omakase at Home” — bringing the restaurant to you!!!