05/02/2026
A New Chapter of Fire & Flavor Begins! 🔥✨
Something special is cooking at Menbaka... We are thrilled to unveil our Updated Dinner Course, launching this March! 🌸
We’ve taken our legendary Fire Ramen experience to the next level. Imagine the smoky aroma of our signature broth paired with premium ingredients like A5 Rank Wagyu Fillet Steak, seared Wagyu sushi, and fresh seasonal appetizers. 🥩🍜
Inclusive Gourmet for Everyone! At Menbaka, we believe the "Fire Experience" should be enjoyed by all. Our new dinner course is available in four specialized versions:
🥩 Regular: The ultimate Wagyu and Fire Ramen feast.
🌱 Vegan: A stunning plant-based journey from Vegan Tuna Tartare to Soy Meat "Steak."
🌾 Gluten-Free: Enjoy our premium rice flour noodles and special soy sauce.
🕌 Halal-Friendly (No Pork): Featuring Halal-certified chicken and Wagyu beef.
✨ Course Highlights:
A5 Rank Wagyu Fillet: A rare, melt-in-your-mouth cut from the finest beef.
Kyoto’s Best: Topped with premium "Kujo Negi" (green onions) from local brands.
Japanese Dessert Platter: A sweet finish with Warabi Mochi and Daifuku. (All desserts are Dairy-free, Egg-free, and Gluten-free! 🍡)
[Important Update] Starting March 1, 2026, our Dinner Course price will be updated to ¥20,000 per person. Book now to secure your front-row seat for the ultimate Kyoto night!
📍 Located near Nijo Castle, Kyoto
🎟️ Reservations: Link in bio (TableCheck)