ROAR Coffee Tokyo Ginza

26/05/2026

A café in Ginza where you choose your own beans.

The Ethiopia single origin latte is bright and fruity.
The Costa Rica Honey? Warm, nutty, and lingers perfectly.

One visit to this in-house roastery in the heart of Ginza
and your day just clicks into place. ✨

📍 ROAR COFFEE Tokyo Ginza

25/05/2026

24/05/2026

Sometimes all you need is a cozy cafe, good coffee, and someone to talk to ☕️

Roar Coffee Ginza
Everyone’s comfort coffee shop in the center of Ginza, Tokyo 🗼

Check more of our food & drinks in bio👀

📍Ginza
Open 8:00–18:30 (LO 18:00)

21/05/2026

Roar Coffee Fever 🔥

High-quality coffee, their iconic rainbow latte, a
lots of delicious food options😋🌈

Let me know which one you want to try this time 👀

📍 Ginza · Open 8:00–18:30 (LO 18:00)
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📍 銀座 · 営業時間 8:00–18:30（LO 18:00）

18/05/2026

This day at ROAR COFFEE, we had a special visit from Luis of Aromanativo all the way from Colombia ☕️🇨🇴

A great connection made possible by Mr. Kitagawa from Haizcoffee.

From the farmers, to processing, exporting, roasting, and finally serving the coffee to customers — so many people are involved in bringing a single cup of coffee to life.

Being able to meet and talk directly with people from origin is always something special.

Next time, we’ll be heading to Colombia.
See you again there! 🇨🇴🤝

CoffeeTime BaristaLife CoffeeCulture CoffeeFarm CoffeeRoaster SustainableCoffee Colombia CafeLife ThirdWaveCoffee CoffeeCommuni

17/05/2026

A small house-roasted coffee shop in Ginza,
where breakfast, dessert and a serious cup
all sit on the same counter.

Our beans are roasted in-house at our 872 Roastery in Hatchobori, then pulled as double-shot espresso for every drink.
The food side runs from warm morning sandwiches to homemade pudding and tiramisu — built with the same care as the coffee.

The latte is dense and round, the kind you can drink slow. The pudding is firm with a clean caramel edge, the tiramisu rich but not heavy, and the sandwiches are generous enough to start a Ginza morning properly.

Two minutes from Higashi-Ginza Station,
open from 8am. Drop in for a quiet morning or an afternoon break inside a Japanese-meets-Western space with white plaster walls.

📍 Ginza · Open 8:00–18:30 (LO 18:00)


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銀座の小さな自家焙煎店。
朝食から甘いものまで、
コーヒー一杯と一緒に楽しめます。

豆は八丁堀の自社焙煎所「872焙煎所」で焼き、ホットサンドや自家製プリン、ティラミスも、コーヒーと同じくらい手をかけて仕込んでいます。

ラテはミルクと豆のバランスが取れた飲みごたえのある一杯。
プリンは固めでカラメルがしっかり効いた昔ながらの味、ティラミスは濃厚でも重すぎず、
サンドイッチは朝からしっかり食べられるボリュームです。

東銀座駅から徒歩2分、朝8時から営業しています。

📍 銀座 · 営業時間 8:00–18:30（LO 18:00）

12/05/2026

“Are you a barista ?”
Yeah.
“Are you good at it ?”

Yeah, turning your latte into tiny masterpieces☕️🌈

This rainbow latte is one of our favorites, colorful on the outside and rich on the inside.

Would you try this Japanese rainbow latte ? 👀💬

📍 Ginza · Open 8:00–18:30 (LO 18:00)

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このレインボーラテは、私たちのお気に入りのひとつです。
�見た目はカラフルで、まるでアートのような美しさ。
中はしっかり濃厚な味わいです。

銀座にお越しの際は、ぜひこのレインボーラテを味わってみてください🌈☕️

📍 銀座 · 営業時間 8:00–18:30（LO 18:00）

10/05/2026

No color beats Japan ‘s No.1 rainbow latte 🌈

📌Save for your next coffee break

📍 Ginza・Open 8:00 - 18:30 (LO 18:00)

08/05/2026

This is how a Rainbow Latte Art is built at Roar Coffee Ginza.

It starts with beans roasted at our own roastery in Hatchobori, Roar Coffee 872.
We pull a double shot of specialty espresso, then steam fresh milk until the texture is fine and glossy.
The colors are layered one by one on top of that base, by hand.

Under the colors, the cup tastes like a proper latte.
A bold espresso, smooth milk, a clean finish.
The look is playful, but the flavor is straightforward and balanced.
Something you can drink slowly without getting tired of it.

Drop by our small house-roasting café in Ginza, two minutes from Higashi-Ginza Station.
White plaster walls, counter seats, open from 8am for coffee and breakfast.

📍 Ginza · Open 8:00–18:30 (LO 18:00)

06/05/2026

Not every barista can pour a rainbow latte art.
Even at ROAR, only a few of us are ready to put it on the bar.

The base is house-roasted espresso from our 872 Roastery in Hatchobori, served at our Ginza shop.
ROAR pulls a double shot for every espresso drink, so the coffee stays present through the milk.
Rainbow latte art is one of the harder pours we do, and it takes long practice with steamed milk before a barista is ready to take it on.

What lands on your table is a milky café latte with a clear coffee finish.
The visual is what takes the skill. The taste underneath is consistent every time.

A small specialty coffee shop in the middle of Ginza.
Open daily 8:00–18:30 (LO 18:00), 2 minutes from Higashi-Ginza Station.

📍 Ginza · Open 8:00–18:30 (LO 18:00)