25/09/2026
飛騨牛タン元を、溶岩石でじっくりと。
肉厚な飛騨牛のタン元を、溶岩石で丁寧に焼き上げた一皿。
表面は香ばしく、中はしっとりとやわらかく。
ひと口噛むごとに、タン元ならではの濃厚な旨みが広がります。
素材そのものの美味しさを引き立てる、シンプルだからこそ奥深い仕立て。
添えたレモンとともに、味わいの変化もお楽しみください。
銀座KEIJIならではの肉割烹の一皿を、ぜひコースの中でご堪能ください
A dish featuring a thick-cut slice of Hida beef tongue base, carefully grilled over lava stone.
The surface is fragrant and savory, while the interior remains moist and tender.
With every bite, the rich, deep umami flavor unique to the tongue base spreads across the palate.
A preparation that is simple yet profound, designed to highlight the inherent deliciousness of the ingredient itself.
Please enjoy the changing nuances of flavor by adding a squeeze of the accompanying lemon.
We invite you to savor this signature meat-focused _kappo_ dish as part of our course menu at Ginza KEIJI.
