Acorn Niseko

16/01/2020

To all our guests
and
the people who had been huge support to us.

We regret to inform you today that
acorn has decided,
after a long discussion and contemplation,
to close its door.

Although we are sorry for not being able to meet your expectation,
we will be forever grateful for all the love and support we’ve had from you.

We wish you a wonderful holiday in Niseko.

acorn

31/03/2019

Our restaurant is named after an oak tree that stands beside the venue,and the tree helped define the name of the street right in front of us as “Donguri” dori (acorn avenue).

It has become the symbol of our work and pursuit to create something that remains in the hearts of people and in the community.

Thank you for those who have given us so much love and support,
today is going to be our last day for the season.
Stay tuned for our new journey!

26/03/2019

Can you smell the truffle oil that's about to burst out?

23/03/2019

One more week to go until we close the very first chapter of our journey.

31st March is going to be our last day for the season.We thank all the guests we have met so far!

18/03/2019

WE ARE FEATURED ON...
【Experience Niseko (Digital Edition)】Ultimate guide to Niseko by HTM.

The article does not miss a thing about what acorn is all about. If you have already experienced us,you'd know what they are talking about.If not,be prepared to "enter another realm" as they put it.

A feast for all the senses, Acorn restaurant has arrived and is set to shake up the Niseko dining scene.

16/03/2019

WE ARE FEATURED ON...
【GOYOH】exclusive online concierge

We loved how they captured the essential role of "Irori" at our restaurant.Click the link to read on more！

"The Irori at acorn not only keeps the visitors warm on physical scale but also connects people. Bringing local and international visitors over great food together creates a new sense of community that is at the heart of Niseko which has become the home to an increasingly international population."

Acorn Niseko is one of the newest additions to Niseko’s gourmet dining scene. Opened in December 2018 it has already established quite a reputation as being the place to go for playful Japanese cuisine with an unexpected twist. Tokyo’s Grand Chef Takeshi Nagashima is bringing his creative mind t...

10/03/2019

Smoke infused 鰆(sawara).

04/03/2019

Blessings from ocean as the amuse-bouche.

27/02/2019

Inspired by the grand nature of niseko;the mountains and trees.Without them we all would not have been here at all.

20/02/2019

Some of you might come to Niseko with family or friends.Others might gether at here,to see the loved ones who live far away or who you haven't seen in a long time.
Enjoy the time with them,converse and bond,over the charcoal fire at acorn.

12/02/2019

This is an example of what you are going to be presented here at acorn.