26/04/2026
❄️ Join the Team at Temporada for Winter 2026–2027!
📍Hirafu, Niseko | DNA Niseko.
Temporada, one of Niseko’s most vibrant and fast-paced tapas restaurants, is now recruiting for the 2026–2027 winter season (Nov–Apr).
We are looking for experienced and motivated hospitality professionals to join our team and help deliver an exceptional dining experience to an international clientele in the heart of Hirafu Village.
Positions Available:
👨🍳 Chefs & Cooks
Work in a high energy, service driven kitchen focused on quality, consistency, and teamwork. Ideal for experienced chefs who can handle fast paced service and maintain high standards.
🍽️ Waiters
Deliver engaging, professional service in a busy restaurant environment. You’ll be confident, personable, and able to manage a dynamic floor.
🍸 Bar Manager
Lead the bar team, oversee service, and maintain high standards in a fast-paced venue. This role requires strong leadership, organisation, and experience in high-volume service.
🔥What we offer🔥
Competitive salary packages.
Staff accommodation available.
Central Hirafu location, minutes from the lifts.
Staff discounts across all DNA Niseko venues.
Work in one of Niseko’s most popular and energetic venues.
Time built around your schedule to snowboard or ski.
🔥Requirements🔥
Proven experience in similar roles.
Ability to perform in a fast paced, high volume environment.
Strong work ethic, reliability, and professionalism.
Eligible for a Japanese Working Holiday visa or valid work status.
If you’re ready to be part of a busy, high-performing team and experience an unforgettable winter in Niseko, we’d love to hear from you.
📧 Send your CV and a short introduction to [email protected]
