Izakaya

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Izakaya Welcome to Izakaya! Amman's first Sake Bar and small plate Japenese food outlet!

Toro & Seared Foie Gras.Two very different kinds of richness meet in one bite; buttery toro and warm, seared foie gras, ...
11/10/2026

Toro & Seared Foie Gras.

Two very different kinds of richness meet in one bite; buttery toro and warm, seared foie gras, layered over seasoned sushi rice with scallion and a little spice.

It’s indulgent, but the balance is what keeps you coming back.
Find it at Izakaya.

Ceviche does its work without the fire - acidity firms the fish while keeping the whole dish bright and clean.At Izakaya...
08/10/2026

Ceviche does its work without the fire - acidity firms the fish while keeping the whole dish bright and clean.

At Izakaya, the Seabass Ceviche makes an easy case for something cold in the glass alongside it.

Sake gets more interesting once you stop thinking of it as one kind of drink.Different rice, brewing styles and serving ...
06/10/2026

Sake gets more interesting once you stop thinking of it as one kind of drink.

Different rice, brewing styles and serving temperatures can completely shift the experience in the glass.

Pick a bottle. We’ll help with the rest at Izakaya.

Crispy Akami Wild Tuna brings together two sides of the same ingredient: the clean, savoury character of akami and a cri...
04/10/2026

Crispy Akami Wild Tuna brings together two sides of the same ingredient: the clean, savoury character of akami and a crisp finish that gives the bite its contrast.

Find it on the maki selection at Izakaya.

01/10/2026

Lean akami, richer hamachi, and yuzu’s bright citrus edge.
Each taste makes the next one more distinct.

Meet us at the Izakaya counter.

居酒屋 - eat, drink, stay awhile.📍 Amman, Jordan
29/09/2026

居酒屋 - eat, drink, stay awhile.

📍 Amman, Jordan

Rice, filling, nori, texture, seasoning. Each part is there to arrive together.Take the whole bite. That’s the point at ...
27/09/2026

Rice, filling, nori, texture, seasoning. Each part is there to arrive together.

Take the whole bite. That’s the point at Izakaya.

Negi Salmon at Izakaya.“Negi” simply means Japanese green onion; and here, it’s doing much more than garnishing the plat...
24/09/2026

Negi Salmon at Izakaya.

“Negi” simply means Japanese green onion; and here, it’s doing much more than garnishing the plate.

Its clean, aromatic bite cuts through the richness of salmon, with seasoned rice and sesame bringing everything back together.

Low and slow is doing the heavy lifting here.Braised gently until the meat turns deeply tender, rich and glossy.Tender e...
22/09/2026

Low and slow is doing the heavy lifting here.

Braised gently until the meat turns deeply tender, rich and glossy.
Tender enough for chopsticks.

Wagyu Short Ribs at Izakaya.

A simple expression of Japanese craft, freshness, and balance, wrapped in crisp nori and served to order.
20/09/2026

A simple expression of Japanese craft, freshness, and balance, wrapped in crisp nori and served to order.

Address

Shawkat As-Sati Street
Amman
11183

Opening Hours

Monday 17:00 - 17:00
Tuesday 17:00 - 23:00
Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 13:00 - 23:00
Saturday 13:00 - 23:00
Sunday 17:00 - 23:00

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