25/09/2026
The main course, straight from the chef herself. 🍽️
Chef takes us through the making of Grilled Lamb Roulade & Lobster Thermidor — two completely different elements brought together with layers of ridiculous flavour, from the sauces to every detail on the plate.
A little look at what’s coming to the table at our From Island to Table Chef’s Dinner, October 1 at Uncorked West.
Trust us, you’re going to want this course.