Arroz Restaurant Jersey

13/08/2026

Opera House this weekend?

Your weekend plans = sorted.

Great tapas ✅
Great wine ✅
Great service ✅
Great aircon ✅

Tables available Friday & Saturday book now to avoid disappointment 🧡

27/07/2026

Every review means the world to our little team ❤️

We genuinely love what we do, so hearing you’ve enjoyed your time with us makes it all worthwhile.

15/07/2026

Want to be part of the fun?

We’re on the lookout for a Sous Chef and Kitchen Porter

⏰ Full time and part time considered
📍 Must be on island already

If you’re hardworking, up for a laugh, and want to join a fun, young team that loves great food, we’d love to hear from you!

Drop us a DM or send your CV to Sophia 🧡

[email protected]

13/07/2026

FETE DE ST HELIER THIS WEEKEND 🥳🎊

Right in the heart of the celebrations, we’re in the perfect spot to soak up all the atmosphere! ☀️

We’re now taking bookings all day this Saturday and Sunday, with fresh pints and our famous sangria flowing from our alfresco bar all day long. Grab a table, enjoy some Spanish food, and make a day of it!

Bookings now open to avoid disappointment.

02/07/2026

June dump ☀️

1. Paco & Lola arrived on the wine list
2. Patatas Ibéricas with homemade hummus
3. Dunell’s Wine fest!!!
4. Our courgette flower special… and you all loved it
6. Another favourite: Coca con Vegetales
7. June blooms 🌸

We made it through the heatwave… our freezer, unfortunately, didn’t. 🫠☀️

July is already shaping up to be a busy one, with weekends filling up fast. If you’re planning to join us, we’d recommend booking sooner rather than later. 🫶🏻

21/06/2026

Happy Father’s Day to all the dads, grandads and father figures ❤️

Some things never change - just a few more years, a few more grey hairs, and a couple of restaurants later. Thank you for always being my biggest supporter. ❤️

16/06/2026

EL HOJALDRE CON ANCHOAS

Layers of crisp puff pastry, whipped cream cheese and Cantabrian anchovies.

The perfect aperitivo to enjoy alongside Diogo’s homemade vermouth, crafted with seasonal botanicals.

Have you tried it yet? 🥃🫒

10/06/2026

🚨 Warning: Best shared. Whether you actually do is another story.

Our new Baked Idiazabal Cheesecake is finished with aged Idiazabal cheese from the Basque Country. Traditionally smoked, it adds a delicate savoury depth and distinctive flavour that sets this cheesecake apart.

Made for sharing and the perfect way to end date night ❤️

01/06/2026

☀️ FIDEUÀ THIS SUMMER ☀️

Originating from Valencia, Fideuà is one of our favourite summer dishes, made with short toasted noodles instead of rice and packed with incredible flavour.

Launching on our summer menu this week 🇪🇸

If you haven’t tried Fideuà before, this is your sign - it’s an absolute must this summer 🍷🌊☀️

BOOK NOW 👉 www.arrozjersey.com
Spanish cuisine in the heart of St Helier 🇪🇸 Open Monday - Saturday.

06/05/2026

WE ARE OPEN ALL DAY THIS LIBERATION DAY 🇯🇪🙌🏻

Join us at Arroz this Liberation Day for food, drinks and sunshine all day long! ☀️🍷🥘

We’ll be serving food all day in both our restaurant and alfresco area.

The weekend is already looking busy, so we’d definitely recommend booking to avoid disappointment, however walk-ins are always welcome where possible!

See you soon ✨