01/04/2026
23/ APRIL
We’re delighted to announce our upcoming w**e dinner with Equipo Navazos on April 23rd in collaboration with **es . We’ll be pairing their incredible w**es with a one-off tasting menu. £140 per person for 6 courses & 7 exceptional w**es. Arrival 6:30pm. Contact us on [email protected] or 733 223 to book your spot.
Equipo Navazos is known for producing outstanding w**es from Andalucía, though it began as a group of enthusiasts rather than a traditional w**ery. The project started when they discovered an exceptional old Amontillado in Sanlúcar. Bottled as a single cask Amontillado, this successful experiment led to the creation of Equipo Navazos. They have long upheld a philosophy: prioritising quality over commercial pressure.
Alongside their own w**es, they collaborate with w**eries to select and develop interesting & distinctive w**es. Through projects such as Navazos Niepoort, Florpower and OVNI, they pioneered a new wave of unfortified w**es in Cádiz and renewed attention on high-quality Andalusian w**es during a period when sherry’s reputation had declined.
Our host is Paul Shinnie, long-time specialist in Spanish w**es, who first encountered Equipo Navazos in 2007 and later collaborated to create one of their lines ‘I Think’ which was launched in 2010.
Expect the likes of razor clams & raw sea bass paired with saline manzanilla, white asparagus, morels and sobrasada with fino and wood-fired suckling pig paired with the nutty complexity of amontillado, plus much more.
Savoury, smokey, saline, and sexy—definitely not a night raiding your gran’s drink cupboard.
