Enoteca.jersey

Enoteca.jersey Italian in the heart of St. Aubin - fresh pasta and natural wine.

10/06/2026

Natural wines from £9.60 per bottle !

Organic Lambrusco, biodynamic Vermentino, natural Pinot Grigio, Italian lagers and more .

Order online from link in bio

Use EARLYSUMMER20 for a further 20%off on the CHILLED category

Stay hydrated and Saluteee !

AMBITOUS CHEFS, MANAGERS AND ENTREPRENEURS THIS IS FOR YOU.4 YEARS AFTER OPENING, ENOTECA RESTAURANT IS FOR SALE.A RARE ...
17/04/2026

AMBITOUS CHEFS, MANAGERS AND ENTREPRENEURS THIS IS FOR YOU.

4 YEARS AFTER OPENING, ENOTECA RESTAURANT IS FOR SALE.

A RARE OPPORTUNITY TO ACQUIRE 1 OF THE ONLY 13 RESTAURANTS IN JERSEY RECOMMENDED IN THE MICHELIN GUIDE WITH THE POTENTIAL TO TAKE IT TO THE NEXT LEVEL.

OPPORTUNITY TO TAKE OVER AN ICONIC ITALIAN RESTAURANT WITHIN A VIBRANT VENUE.

SURREY HOUSE BUILDING HAS LOTS OF CHARACTER AND ORIGINAL FEATURES.

COMMERCIAL KITCHEN WITH SIDE DELI SHOP AND NEWLY FITTED ICE CREAM PARLOUR.

A VERSATILE VENUE WITH LOTS OF POTENTIAL;
RESTAURANT, PARTY AND CORPORATE EVENTS, COFFEE SHOP, DELI FOOD AND WINE SHOP, GELATERIA ICE CREAM PARLOUR, TAKEAWAY.

27 COVERS INDOORS,
AL FRESCO DINING UP TO 16, WITH POTENTIAL TO EXPAND.
5 YEARS LEASE LEFT WITH A VERY COMPETITIVE RENT.
TURN KEY BUSINESS,

SUPPORT AND HANDOVER AVAILABLE TO KEEP THE SAME STANDARDS.

SUMMER MONTHS AHEAD ENSURING A SAFE STARTING INCOME.
HIGH TURNOVER, GST REGISTERED LIMITED COMPANY, REGULAR CUSTOMERS AND TOURIST DESTINATION.
DON’T LET THIS OPPORTUNITY PASS, ENQUIRE NOW

PM FOR MORE INFO
OR CONTACT Quérée Property Consultants Ltd TO ARRANGE A VIEWING

https://guide.michelin.com/gb/en/saint-brelade-region/st-aubin_7770043/restaurant/enoteca-1209074

For family and personal priorities, we have decided to temporarily close enoteca with the prospect of selling the busine...
09/04/2026

For family and personal priorities, we have decided to temporarily close enoteca with the prospect of selling the business to an ambitious entrepreneur to take on.

A big thank you to all of our customers, we have loved serving you typical Italian food and natural wine. Your patronage has been greatly appreciated.

The restaurant will now be closed but you will still find us in st. Aubin on weekends for takeaway pizza and gelato from our gelateria. Our al fresco area will be open for you to enjoy our small takeaway menu.

You can still collect Italian natural wines purchased though our website, alongside Italian lagers, craft ales, spirits, and our new DIY pizza boxes. Delivery will be available for a minimum cost.

P.s. If you have a voucher to use get in touch, we have plenty to offer!

See you soon for some gelato!

26/03/2026

More Gelato flavors coming for Easter weekend.
Fresh from the counter :
Fior Di Latte
Mascarpone custard
Mandorla Sicilana
Nocciola Piemonte
Ugandan chocolate
Pistacchio Di Bronte

Enjoy pure , two or three scoops, matched with our fruit sorbetto, with a crunchy waffle cone or our homemade Sicilian brioche bun.

Come to have your moment of joy .jersey
Gelateria will be open Friday, Saturday, Sunday and Easter Monday from midday ! Take away tubs also available !

Spring is coming and we're opening 6 days a week.Come and enjoy a midweek treat with a free glass of natural house wine ...
16/03/2026

Spring is coming and we're opening 6 days a week.

Come and enjoy a midweek treat with a free glass of natural house wine or Sicilian lager with any pizza or pasta. Available Tuesday, Wednesday and Thursday evenings.

New open hours are:

Tuesday to Friday evenings 6 -10pm
Saturday and Sunday lunch and evening 10am - 10pm

Reserve your table through link in bio or online

Mother’s Day at Enoteca Complimentary glass of our natural Lambrusco or Prosecco for all Mammas ❤️Open for lunch and din...
04/03/2026

Mother’s Day at Enoteca

Complimentary glass of our natural Lambrusco or Prosecco for all Mammas ❤️

Open for lunch and dinner

Book online or though link in bio

Filetto al BalsamicoOur best example of slow food Every element on this plate takes time to reach its best1 month dry ag...
17/01/2026

Filetto al Balsamico

Our best example of slow food

Every element on this plate takes time to reach its best

1 month dry aged black Angus tenderloin,
36 months aged Parmigiano Reggiano,
35 years aged traditional balsamic vinegar of Modena.

Available until sold out on the Speciali Menu.

21/12/2025

Pistacchio di Bronte gelato.

Roll up to get your sphere filled with Gelato made with the green gold from Sicily.

Available from .je and .jersey

Testa, cuore, maniMind, heart, handsA shout out to all the chefs that put themselves under the guests judgment every day...
19/12/2025

Testa, cuore, mani
Mind, heart, hands

A shout out to all the chefs that put themselves under the guests judgment every day, especially at this busy time of the year.

A special well done to our chefs who are put under pressure from our very demanding, grumpy, Italian, head chefn Marcello !

Buon Lavoro

FESTIVE OPEN HOURSCome and join us for pizza, pasta, porchetta and natural wine !BUON NATALE
17/12/2025

FESTIVE OPEN HOURS

Come and join us for pizza, pasta, porchetta and natural wine !

BUON NATALE

Address

Surrey House
Saint Peter
JE38AA

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