Quali sono gli orari di apertura?

Lunedì 08:30 - 13:00 14:30 - 18:00 Martedì 08:30 - 13:00 14:30 - 18:00 Mercoledì 08:30 - 13:00 14:30 - 18:00 Giovedì 08:30 - 13:00 14:30 - 18:00 Venerdì 08:30 - 13:00 14:30 - 18:00

Imperator

Casa
Italia
Trieste
Imperator

Importatori di caffè verde dai principali Paesi produttori del mondo da oltre 70 anni

03/06/2026

The Quality Manager - the judge of excellence 🔍✨

A key figure in the quality control process, responsible for evaluating every coffee lot through visual, sensory and technical analysis. From identifying defects to ensuring consistency and compliance with international standards, their role guarantees that only the highest-quality coffees move forward.

Because excellence starts long before the first sip. ☕

28/05/2026

One of our bestsellers: Peru Castilla Double Fermentation. ☕️🇵🇪

Grown between 1700 and 2000 meters above sea level at Finca Los Santos in the Amazonas region, this Arabica coffee expresses the richness of its origin through a refined double fermentation washed process.

The cup reveals floral and pear aromas, followed by notes of carob, orange peel and plum. Its enveloping body and elegant acidity lead to a clean, fruity finish that lingers beautifully sip after sip.

21/05/2026

The Strait of Hormuz has become a critical pressure point for global logistics, adding new uncertainty to already strained trade routes. While coffee production remains strong in many regions, moving the product across the world is becoming more complex and costly.

Delays, longer shipping routes (including disruptions linked to Suez and the Red Sea), rising energy costs, and climate volatility are reshaping how the coffee industry operates. The result is not a shortage of beans, but a challenge in getting them where they need to be-on time and at sustainable costs.

In response, companies are rethinking sourcing strategies, diversifying origins, building stronger inventories, and prioritizing resilience over pure efficiency. The global coffee map is changing-one route at a time. ☕📦

15/05/2026

Honduras has become one of the most important coffee origins in the world. 🌎☕️

Located in the heart of Central America, this country offers ideal conditions for coffee cultivation: rich soils, high altitudes, perfect climate and generations of skilled producers.

Today, coffee is more than a crop - it’s culture, identity and the livelihood of thousands of families. 🇭🇳

08/05/2026

Meet Alberto Polojac - Purchasing Manager

He oversees every step of quality control with technical expertise, sensory precision and a strong ethical vision of the coffee supply chain. ☕️

Through direct relationships with origin countries, Alberto promotes transparency, sustainability and respect for producers - bringing to life the philosophy: WE CARE ABOUT ORIGINS. 🌍

02/05/2026

The manual selector — the guardian of purity ☕
After processing, every batch of green coffee goes through careful hand sorting. Skilled eyes scan each bean, removing imperfections that could compromise the final cup.

This step is essential for specialty coffee, where the tolerance for defects is close to zero and excellence is the only standard🔝

22/04/2026

One of our latest arrivals: a washed Colombian Gesha from the highlands of Huila. 🇨🇴

Grown at 1900 m, this variety is celebrated for its clarity and elegance. The cup features a bright citric acidity, sweet notes of honey, and a sophisticated floral profile of jasmine and coffee flower.
A must-try for coffee enthusiasts!

14/04/2026

We had the chance to be at World of Coffee 2026 in San Diego🌎

An incredible event, but more than anything, a powerful reminder: this industry is built on relationships 🤝

Meeting in person, sharing ideas, visions, and a coffee… that’s what truly keeps this community growing.

08/04/2026

Imperator goes overseas 🌍✈️

We’re excited to announce that we will be at World of Coffee San Diego from April 10th to 12th!

Come find us there, connect, and share a cup with us ☕️

03/04/2026

The Processor – The Alchemist of Transformation ⚗️

The Processor turns coffee cherries into green beans using methods like washed, natural, honey, and experimental processes. By controlling fermentation, washing, and drying, they shape the coffee’s final flavor.

A technical role that requires experience, precision, and basic microbiology knowledge.

Indirizzo

CAMPO DEL BELVEDERE 6
Trieste
34135

Orario di apertura

Lunedì	08:30 - 13:00
	14:30 - 18:00
Martedì	08:30 - 13:00
	14:30 - 18:00
Mercoledì	08:30 - 13:00
	14:30 - 18:00
Giovedì	08:30 - 13:00
	14:30 - 18:00
Venerdì	08:30 - 13:00
	14:30 - 18:00

Sito Web

http://www.imperator.cc/

Notifiche

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