Bloom Specialty Coffee

Bloom Specialty Coffee SPECIALTY COFFEES and much more... SPECIALTY COFFEES and much more

Get ready for game time! 🔗
30/09/2026

Get ready for game time! 🔗

Bloom Specialty Coffee e FIBS lanciano Homerun Espresso, il caffè della Nazionale italiana di baseball. La limited edition nasce a Trieste.

Ci sono incontri che nascono quasi per caso.Da un gesto, da un rituale, da qualcosa che semplicemente viene naturale. ⚾️...
30/09/2026

Ci sono incontri che nascono quasi per caso.
Da un gesto, da un rituale, da qualcosa che semplicemente viene naturale. ⚾️☕️

Come un espresso dopo un home run.

È successo durante il World Baseball Classic, quando la Nazionale Italiana di Baseball ha iniziato a celebrare i fuoricampo bevendo un espresso nel dugout. Un gesto spontaneo, capace di raccontare in modo immediato qualcosa di profondamente italiano e di creare un legame naturale tra baseball e cultura del caffè.

Proprio da quel rituale nasce la collaborazione tra Bloom Specialty Coffee e FIBS – Federazione Italiana Baseball Softball: un progetto che parte dal campo e da un momento autentico vissuto dalla Nazionale, per trasformarsi in qualcosa di nuovo.

Bloom Specialty Coffee × FIBS 🇮🇹⚾️☕️
E la partita è appena iniziata.

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Some connections happen almost by chance.
From a gesture, a ritual, something that simply feels natural. ⚾️☕️

Like an espresso after a home run.

It happened during the World Baseball Classic, when the Italian National Baseball Team started celebrating home runs by having an espresso in the dugout. A spontaneous gesture that instantly captured something deeply Italian, creating a natural connection between baseball and coffee culture.

That ritual is where the collaboration between Bloom Specialty Coffee and FIBS – Italian Baseball Softball Federation was born: a project that started on the field, from an authentic moment experienced by the National Team, and turned it into something new.

Bloom Specialty Coffee × FIBS 🇮🇹⚾️☕️
And the game has only just begun.

Why don’t we roast every coffee the same way? 👀Every coffee has its own character, and the roast needs to bring that cha...
29/09/2026

Why don’t we roast every coffee the same way? 👀

Every coffee has its own character, and the roast needs to bring that character into the cup. The brewing method, variety, processing and even bean size can all change the way we approach it.
Espresso needs a roast that works fast, developing the body and intensity needed for a short extraction. Filter gives the coffee more time to shine, allowing its aromas and flavours to unfold more gradually.
Different coffee means a different approach — because the goal isn’t to roast every bean the same way, but to find what works best for each one.

🔗 Want to know what’s behind the roast? Read the full article on The Daily Bloom.

23/09/2026

Something new is brewing. ⚾️

A new specialty coffee is ready to step onto the field.

We’re ready. Are you?

Triestespresso Expo, 21–23 October.We’ll be there, right here in our hometown, doing what we love: talking coffee, shari...
21/09/2026

Triestespresso Expo, 21–23 October.

We’ll be there, right here in our hometown, doing what we love: talking coffee, sharing ideas and brewing good things.
See you there. ☕️

09/09/2026

Le 3M dell’espresso.

Un principio intramontabile...
o un’idea un po’ vintage? 👀
Noi alle 3M preferiamo le 3B: Beans Beyond Balance🌱

One coffee, three roasting profiles. ☕️From Montecillos, Marcala, La Paz, Honduras - a region shaped by ideal conditions...
08/09/2026

One coffee, three roasting profiles. ☕️

From Montecillos, Marcala, La Paz, Honduras - a region shaped by ideal conditions for coffee growing, from altitude and climate to rich soils and generations of skilled producers.
Produced by Gerardo Peñalva and artisan-roasted to bring out three different expressions in the cup:
🟡 Light: Grapefruit, floral
🟠 Medium: Fleshy fruit, dried fruit
🟤 Dark: Plum, grapefruit

Three profiles. Three ways to taste the same origin.

A taste of Perù! 🇵🇪Every fourth Friday of August, we celebrate the people and stories behind Peruvian coffee.At Bloom, w...
28/08/2026

A taste of Perù! 🇵🇪

Every fourth Friday of August, we celebrate the people and stories behind Peruvian coffee.
At Bloom, we bring these origins closer to you through our single-origin coffees, supporting producers and sharing the unique character of each harvest.

Discover Finca Los Santos Black Honey and Finca Los Santos Washed: two expressions of Peruvian specialty coffee, one incredible origin. ✨

Indirizzo

Campo Del Belvedere 6
Trieste
34135

Orario di apertura

Lunedì 08:30 - 17:30
Martedì 08:30 - 17:30
Mercoledì 08:30 - 17:30
Giovedì 08:30 - 17:30
Venerdì 08:30 - 17:30

Telefono

+393314627904

Notifiche

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